Problems with the food industry
Ever wondered what is inside the food you are eating and how the meat is handled? Some of the slaughterhouses temperatures are not right so the meat isn't cut right or rotten. They need to show more awareness about animal handling can help improve the meat and how it is made. The facts that I am using are slaughterhouses, animal handling, and drug injected into the animals.
First, slaughterhouses are the way that they kill off the animals and separate the parts of the meat. In the source # 6 by Khaled Fikry it was said that the assessment of the air quality in the slaughter houses. The temperatures in some of the slaughterhouses are not right so then they are not thawed out all the way. The meat may rotten or other issues. Then there will be problems when cut or eaten. Same thing with the lighting if the lighting isn't right.
Next, source #5 By, Michael Lakuruka it was said that the awareness for animal handling and slaughter houses can improve the quantity and the economic value of the meat available in the commerce fields. It was also said in source # 9 By Temple Grandin, that trained employees are required to maintain an high standard of animal welfare. When McDonald's started slaughterhouse plants they greatly improved. The most common ways to improve animal movement were to …show more content…
In source # 8 author Alessio Franco said that putting a lot of drugs in the broilers are making people sick and it is contaminating the meat. In source # 1 they are trying to increase the steroids that they can produce more meat. In source # 10 author Allen Walland talks about how fresh apples have an abundance of fiber and nutrients that are lost when they are processed into apple sauce. Adding sugar or other sweeteners increase the calories but not the filling. Apple juice has more fiber and nutrients stripped out of it, It barely had
Ever wondered what is inside the food you are eating and how the meat is handled? Some of the slaughterhouses temperatures are not right so the meat isn't cut right or rotten. They need to show more awareness about animal handling can help improve the meat and how it is made. The facts that I am using are slaughterhouses, animal handling, and drug injected into the animals.
First, slaughterhouses are the way that they kill off the animals and separate the parts of the meat. In the source # 6 by Khaled Fikry it was said that the assessment of the air quality in the slaughter houses. The temperatures in some of the slaughterhouses are not right so then they are not thawed out all the way. The meat may rotten or other issues. Then there will be problems when cut or eaten. Same thing with the lighting if the lighting isn't right.
Next, source #5 By, Michael Lakuruka it was said that the awareness for animal handling and slaughter houses can improve the quantity and the economic value of the meat available in the commerce fields. It was also said in source # 9 By Temple Grandin, that trained employees are required to maintain an high standard of animal welfare. When McDonald's started slaughterhouse plants they greatly improved. The most common ways to improve animal movement were to …show more content…
In source # 8 author Alessio Franco said that putting a lot of drugs in the broilers are making people sick and it is contaminating the meat. In source # 1 they are trying to increase the steroids that they can produce more meat. In source # 10 author Allen Walland talks about how fresh apples have an abundance of fiber and nutrients that are lost when they are processed into apple sauce. Adding sugar or other sweeteners increase the calories but not the filling. Apple juice has more fiber and nutrients stripped out of it, It barely had