According to ConnectUS, genetically modified foods are produced from organisms that have had new genes added to them themselves from other organisms. The organisms then receive desirable traits that may allow them to not only resist herbicides, but also be protected from pest and enrich our nutrition in a more efficient way. As a result, many persons across the world has questioned whether or not, Genetically Modified Foods Safe to Consume. The National Academy of Sciences has remove all skepticism by publicly declaring that genetically modified foods are indeed safe to eat. Furthermore, they are just as safe to eat as non-genetically modified food.
Discussion
The main way of figuring out if genetically modified foods are safe to consume was by conducting various tests. The National Academy of Sciences has conducted a study of more than 900 pieces of research and publications. This allowed them to ultimately conclude that no substantial evidence exist declaring genetically modified food to be detrimental to human health. Therefore, genetically modified food doesn’t …show more content…
Therefore, it was not only important that consumers know genetically modified foods are safe to consume but also famers. It’s without a doubt, that there were farmers who were skeptical and took no involvement in genetically engineering. Now that all skepticism is removed and society knows what is true, we can all reap the benefits. Genetically modified not only provides society with stronger crops, that can withstand severe conditions better but also makes it easier for farmers to undergo larger productions and provide nutritious foods. As a result, famers will tend to receive more income and consumers would pay lower prices because of higher yield and lower costs. In addition, there will be less deforestation in our society also resulting in less global warming due to a decrease in carbon dioxide in the
Discussion
The main way of figuring out if genetically modified foods are safe to consume was by conducting various tests. The National Academy of Sciences has conducted a study of more than 900 pieces of research and publications. This allowed them to ultimately conclude that no substantial evidence exist declaring genetically modified food to be detrimental to human health. Therefore, genetically modified food doesn’t …show more content…
Therefore, it was not only important that consumers know genetically modified foods are safe to consume but also famers. It’s without a doubt, that there were farmers who were skeptical and took no involvement in genetically engineering. Now that all skepticism is removed and society knows what is true, we can all reap the benefits. Genetically modified not only provides society with stronger crops, that can withstand severe conditions better but also makes it easier for farmers to undergo larger productions and provide nutritious foods. As a result, famers will tend to receive more income and consumers would pay lower prices because of higher yield and lower costs. In addition, there will be less deforestation in our society also resulting in less global warming due to a decrease in carbon dioxide in the