These schools are free, though the cost of uniforms, books, supplies, and transportation makes them less accessible to the poorer segments of society. Many middle and upper-class children go to private schools. The country also has one public university (Universidad de San Carlos de Guatemala), and 9 private ones. Only 69.1% of the population aged 15 and over are literate, the lowest literacy rate in Central America" (Guatemala: Background). The country of Guatemala has long been known for vegetables and fruits, including avocados, radishes, potatoes, sweet potatoes, squash, carrots, beets, onions, and tomatoes. Lettuce, snow peas, green beans, broccoli, cauliflower, artichokes, and turnips are grown for export, and are available in local markets in Guatemala. Fruits in Guatemala include: pineapples, papayas, mangoes, and a variety of melons, citrus fruits, peaches, pears, plums, guavas, and many others of both native and foreign origin. In this country, fruit is eaten as a type of dessert or as snack in-between meals (Guatemala: Food and
These schools are free, though the cost of uniforms, books, supplies, and transportation makes them less accessible to the poorer segments of society. Many middle and upper-class children go to private schools. The country also has one public university (Universidad de San Carlos de Guatemala), and 9 private ones. Only 69.1% of the population aged 15 and over are literate, the lowest literacy rate in Central America" (Guatemala: Background). The country of Guatemala has long been known for vegetables and fruits, including avocados, radishes, potatoes, sweet potatoes, squash, carrots, beets, onions, and tomatoes. Lettuce, snow peas, green beans, broccoli, cauliflower, artichokes, and turnips are grown for export, and are available in local markets in Guatemala. Fruits in Guatemala include: pineapples, papayas, mangoes, and a variety of melons, citrus fruits, peaches, pears, plums, guavas, and many others of both native and foreign origin. In this country, fruit is eaten as a type of dessert or as snack in-between meals (Guatemala: Food and