Separation Of Casein From Milk Lab Report

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On Thursday, October 27 we did experiment 11 call separation of casein from milk. The purpose of this experiment to learn to separate purify a substance from a biological fluid; separate casein from milk in this experiment. As well as learning to write a formal lab report. In the beginning of this experiment, we set up the water bath to heat the milk. I fill 1/3 of a 400 mL beaker with water. I weigh an125 mL Erlenmeyer flask and find it weighs 69.70g.Then I add 70 mL milk and put the flask back on the balance and weigh it again. Total to 138.679g. I calculate the mass of the milk in the flask; I subtracted 138.679g from 69.70g giving me the total sum of 68.979g.After I set up the Bunsen burner including iron clad, wire gauze ring stand and

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