[SS] Prairie Foods’ “Complete Blueberry Pomegranate” cereal packaging violates California’s ban against “untrue or misleading” advertising. Therefore, the Court should deny Prairie Foods’ motion to dismiss Sabach v. Prairie Foods, Inc. because there are “enough facts to state a claim to relief that is plausible on its face." Williams v. Gerber Prods. Co., 523 F.3d 934, 936 (9th Cir. 2008).…
Marty Strange earned his Bachelor of Arts degrees in political science and sociology from Defiance College and a Master of Science degree in agriculture economics from University of Missouri. Strange worked for rural America his whole career. For 38 years Strange was a valuable member to two organizations, when both was just starting. The two organizations was Rural School and Community Trust policy program (Rural Trust), which Strange was a member of the Board of Directors for 15 years and Center for Rural Affairs which Strange was the program director for 23 years. That organization help lead to the sustainable agriculture movement.…
Commercial agriculture – production of food for sale. d. The most widely used map of agriculture was done by Derwent Whittlesey. (1) 11 regions…
A red barn, with green pastures and cows roaming around happily; this is what enters most our minds when we think of farms, which is naïve. The truth is 90% of our food is industrially grown, where we feed cows through plastic tubes and give them antibiotics by the pint and corn is doused with chemicals. Michael Pollan, through “The Omnivore’s Dilemma,” tries to open the eyes of the American people to understand this and to question what we are eating. Similarly, artist Nathan Meltz and the Reuters article “Monsanto replacing GMO canola seed in Canada” work to answer this all-important question by further analyzing our food production. Together, these various sources let the readers comprehend conventional agriculture through multiple lenses…
Encumbered by highly advanced agricultural inventions, the American diet has evolved into a dilemma producing detrimental health affects for our nation. While a plethora of food choices, from chicken nuggets to Twinkies, may appear to be a dietary utopia; the technological advancements in the food industry have produced food-like products rather than authentic food. This nation-wide eating disorder has kept Americans in a cyclical process of attempting to achieve a thin figure while still gaining pounds. Through the course of his book, The Omnivore’s Dilemma, Michael Pollan investigates four meals: a meal from McDonalds eaten in the car, an organic based meal from Whole Foods, a meal from an organic, sustainable farm, and lastly, a meal that Pollan hunted and gathered himself.…
This prototype was created to help individuals involved with The Okanagan Fruit Tree Project organize and communicate amongst each other. Whether it may be volunteers, farmers, donors or the organization administrators—this prototype aims to make everyone’s involvement with The Okanagan Fruit Tree Project a pleasant experience. The aforementioned individuals involved in The Okanagan Fruit Tree Project each have respective areas to navigate and tasks to perform within the prototype that help solve specific problems that they face. At the home screen the user is presented with four options based on based on their role within the organization: volunteer, tree owner, admin and donors.…
Nature has enslaved people since the beginning of time. As humans have developed they have overcome oceans, plagues, nomadism, and other organisms. Most recently scientists have created means to overcome the biological constraints of agriculture, and the plant that has contributed the most is corn. Pollan stated. “corn has done more than any other species to help the food industry realize the dream of freeing food from nature’s limitations.(91)” thesis Modern corn now is genetically changed to have the qualities wanted in corn commodity.…
Hurst has become very annoyed with these judgements that he said,” I’m so tired of people who wouldn’t visit a doctor who used a stethoscope instead of an MRI demanding that farmers like me use 1930’s technology to raise food. Farming has always be messy and painful, and bloody and dirty. It still is.” This leads readers to believe that there is more to farming than meets the eye. One of these overlooked subjects is that Industrial farming is more eco friendly.…
The creation of colonies in the Americas that led to the widespread transfer of plants, animals, culture, human populations, technology, and ideas between the Americas and the Old World in the 15th and 16th centuries. There are a lot of contributions that we didn't even knew had such a big impact on our world. The Columbian exchange is the type of contribution of the old world to the new and the new world to the old. Some examples that affected our world majorly are horses and how the impacted farms, maize (corn) was important for humans and animals for food, and smallpox how it affected So many families and how they got through it.…
In the northeastern region they cultivated of beans corn and squash. They stem…
Weed and Seed Program Giovanni Jimenez Northern Arizona University Weed and Seed Program The crime trend has continuously increased over the past decades. The increase of crimes and the higher percentage of individuals entering the Criminal Justice System has made the Federal Government to take actions in the issue. The Federal Government has implemented several strategies and programs to help citizens stay away from the Criminal Justice System and to prevent those who have been in the system from reoffending. Programs have target high crime communities and neighborhoods to reduce the high percentage of crimes committed.…
The author believes that agriculture is the worst mistake in human history. The first point he stated was the adoption agriculture decreased height “Skeletons from Greece and Turkey show that the average height of hunger-gatherers toward the end of the ice ages was a generous 5' 9'' for men, 5' 5'' for women. With the adoption of agriculture, height crashed, and by 3000 B. C. had reached a low of only 5' 3'' for men, 5'0 for women”. The author believes agriculture is bad for the health considering “farmers gained cheap calories at the cost of farming” Since we depended on limited crops there is a risk of starvation if one failed.…
Today, we were went to native American museum. In first floor, there was a man who beat a indian drum. And after waiting time, we gone 4th floor that include stories of native American. First, we were heard about what is corn’s statue in indian society by native American guide. And we have could knowing sorrowful history that how they were stolen their nation.…
It influences every waking moment of our day, from breakfast to a midnight snack; food is life. The same dependence transfers into the food industry, who have the same power over us, if not more. Shortly after President Bush’s farm bill in 2002, the New York Times published Michael Pollan’s article, “When a Crop Becomes King” which depicts a harsh reality of how the food industry, specifically the corn production, has taken over American politics, health, and the environment. In Michael Pollan’s “When a Crop Becomes King”, Pollan effectively argues that corn production has managed to take control of American society with strong imagery, credible facts, and suitable personifications. In his initial paragraphs, Pollan sets the stage for his argument through the use of imagery.…
Local sustainable farms, do not use chemical fertilizers or other harmful chemicals to fertilize the grass and grow their food, which is better for the enviornment. They also don’t harm the enviornment by burning fossil fuels, and polluting theirwaste but instead preserve it for other uses. Pollyface farm-the farm Pollan visits that is local sustaiable, does not treat their live-stock and cattle as machines like Industriail or even Industrial Organic but let them roam and live naturally. Pollans purpse for writing this is too inform us about the where our food comes from and what happens too eat before we see it on our plates and too hopefully try and persuade us too make better decisions about our eating…