Faridatou Issiako Jackie Walorski’s Op-Ed (June 13, 2016) argues that the Obama administration decreased the access of low-income families’ of receiving healthy and nutritious foods. Walorski clarifies her statement by briefly explaining what a food desert is how rural and urban communities are greatly affected. In order for Walorski to inform people about the setbacks of the Supplemental Nutrition Assistance Program (SNAP), she must aim her attention, specifically on the low-income families in the community.…
The smaller businesses could not compete with the competitive pricing that the purchase power of national chains afforded the Wal-Marts, Costco’s and large chain Supermarkets of the world. Because of the shift in food accessibility over the years, populations in the highest risk category have grown accustomed to these limitations and therefore their choices and demands for healthier foods have decreased. They have come to rely on these unhealthy alternatives so have in essence subsequently reduced the demands for the healthier food products. This reduction in demand has created a cycle in which the supermarkets have felt economically.…
Comparative Analysis Title This comparison pertains to the similarities and meager differences of “Why It Takes More Than a Grocery Store to Eliminate a ‘Food Desert’” by Sarah Corapi and “Social Justice Deficits in The Local Food Movement: Local Food and Low-Income Realities” by Ellen Smirl. I chose to compare these two articles because they both shine a light on the corresponding issue between obesity and health problems and the limited access to affordable, healthy foods. The topics are similar considering they both agree on the relation of the lack of food availability to health problems for “low-income, low-access areas” (Corapi, 2014). Despite the fact that the articles focus on different perspectives of the controversy, a forward approach…
Food stamps and coupons sometimes simply are not enough. Children, such as the three girls, are forced to discover ways to pretend they are not hungry, or to ignore the craving for fast food or for vegetables or simply for a full meal. Often times, healthy foods such as fruits and vegetables are simply too expensive, and families must opt for the item that yields the most for the least amount of money, no matter how unhealthy it is. If they can buy five pizzas for ten dollars or three peaches for the same price, they choose the pizzas. It’s the decision a parent has to make; they must forego the nutrition and instead settle for what will feed the most.…
His article is full of information presented in a straightforward way, for example “Between 1995 and 2002, the Rebuild LA area gained only one supermarket. The report revealed that in the greater LA region, there were 3.04 times as many supermarkets per capita in upper income zip codes as in low income zip codes” para. 5). The disadvantages faced by the low income areas of LA are readily apparent with data such as this, and Vallianatos largely lets the numbers speak for themselves in his article. He points out that ample research has proven a correlation between a person’s food environment and health problems such as obesity and diabetes. He goes on to say that in 2005, twenty-nine percent of adult Latinos and twenty-eight percent of adult African Americans in LA County were obese, compared to seventeen percent of adult Whites (para. 6).…
Many problems arise out of this economic discrepancy of food, including the dreaded obesity. The truth is, the nutritional value of food is related to one’s economic class, causes things like food deserts, and needs to be restored. When thinking about the economy, we usually distinguish between rich and poor. The same goes with food, although we might not realize it. There are many places around the U.S. that are rich in the nutritional value of their food, and there are others that are not so fortunate.…
Not knowing The most unaware anyone can be is when shopping. The fully stocked shelves that have all types of merchandise in various different shapes and colors can make one get lost in the moment. Coming in for a quick stock up on a favorite can lead two bags of merchandise that one didn’t need when coming through the motion-censored doors. These daily struggles aren’t just happening at departments store, but also at your local grocery store.…
Michael Pollan’s article “You Are What You Grow” is a captivating article on the food industry and how it is supporting unhealthy food production to the public, causing obesity in the United States. The main culprit of this is the farm bill. The farm bill sets rules for the food system to follow and chooses which crops get highly supported in production. These crops are almost never the healthy, fresh crops. Pollan backs up his main point on this growing rate of obesity by talking about an “obesity researcher” named Adam Drewnowski who went into a grocery store and realized that the cheaper options for food in the grocery store were the more unhealthy choice.…
Through the “Great Society”, Johnson introduced the Food Stamp Act of 1964. “As a permanent program, the food stamp plan will be one of our most valuable weapons for the war on poverty.” Johnson stated. The program was aimed to enable American families to more readily obtain food and “increase their food expenditures, using their own dollars.” This “nutritional program” also sought to alleviate many health issues associated with lack of malnourishment.…
Recently there has been massive social unrest around the country in response to the many social justice issues Americans are facing daily. Even as progressive laws are passed to further basic rights of oppressed groups, social action has been continuing in an effort to spread awareness of the abysmal state of this country in regard to institutionalized racism, sexism, homophobia, classism, etc. Yet, for all the impressive effort made by so many, food-politics is often an oversight made by even those who hope to move America into a more inclusive and socially sustainable condition. But when we talk about other social issues, especially racism and classism, it is irresponsible to leave food out of the discussion. Specifically, food deserts continue…
Through education, new programs, and policy the victims of food deserts will become empowered and a new way of life will prevail. Food deserts symbolize the current social –economic climate in our country today. According to the United States Department of Agriculture, a food desert is an area where urban residents live one mile or rural residents live ten miles or more from a supermarket or large grocery store and where the poverty rate is twenty percent or the medium family income is at eighty percent or lower of the median family income. Due to the large economic disparity, citizens lack access to affordable and healthy foods.…
Food stamps are being relooked and possibly even more regulated than before. Earlier this year energy drinks, such as Monster, and certain luxury meats and seafood’s, steaks and crab legs, were under the microscope for being banned from being Food stamp able. The state of Texas questioned why are these items able to be purchased with the SNAP program if they are unhealthy choices or they cost the tax payers too much money. Should Supplemental Nutrition Assistance Program EBT, also known as SNAP or Texas Food stamp program, be accepted at convenient stores? Others argue that although states give out money for food sometimes it is not enough a CNN New documentary ……
Fitchen talks about malnutrition in the United States, a country, which most people expect that it feeds its citizens well. She elaborates the cultural values and meanings that are attached to the opposition rich-poor on the image of a poor person buying a steak with a food stamp. She shows that domestic hunger often goes unnoticed, because those people who are poor enough to qualify for government food stamps, may be seen in grocery stores, purchasing not only basic food stuffs, but also popular items, such as potato chips, desserts, and beef steaks. With such purchases, low-income people may seek to affirm that they can live like other Americans, and thus attempt to hide their hunger from the public. At the same time, these foods contribute to their malnutrition, and the public concludes that if poor people can eat steak, they must be neither poor nor very hungry.…
Within the United states there are common insecurities that people struggle with on a daily basis. One of the major problems is food Insecurity. There are many people that wonder where their next meal will be coming from. Another issue arising with this is the wonder of how nutritional that meal will be. With this being said there are government programs, food pantries and other subsidies available to people in need.…
If one thing has stayed with me from elementary school its Jennifer reciting “Girls go to college to get more knowledge, boys go to Jupiter to get more stupider.”. At the time, it hurt my feelings because I had a huge crush on her, but looking back on it now, that really is the most discriminated I have ever felt. I have lived a very privileged life. Growing up as a healthy white heterosexual male I was given lots of privileges. Aside from playful teasing on the playground I have never felt real discrimination based on my race or gender.…