The factory meat has high-risk factors while the alternative has environmental benefits. The consumption of processed vegetable oils can result in increasing sugar levels in the body and cause chronic illnesses. These perspectives lower the author’s credibility and claims as it shows she did not conduct diversified research and accrued findings that are selective to suit her…
This created a diet high in protein and led to a higher growth rate than in agricultural societies, which often had significantly less meat in their…
“Approximately six to eight million adults in the United States eat no meat, fish or poultry… several million more have eliminated red meat but still eat chicken or fish…about two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin” (“Becoming a Vegetarian”). Traditionally, research concerning vegetarianism strictly focused on nutritional deficiencies, but in recent years, studies are confirming and promoting meat-free diets. Nowadays, plant-based eating is well known as a way to reduce the risk for chronic illness and other health issues. Putting this in prospective, “In one of the largest studies with 76,000 participants concluded that vegetarians were, on average, 25% less likely to die of heart disease” (“Becoming a Vegetarian”). This is due to the high amounts of cholesterol and saturated fat in meat and animal products.…
Changing human diet can be a controversial topic and to change this omnivore’s mind one needs to present facts as cold as a fresh cut of meat. Marjorie Lee Garretson’s “More Pros Than Cons in a Meat-Free Life” is an essay that tries to persuade the reader to a vegan lifestyle under the guise of vegetarianism using few cited sources and trying to make the reader feel bad about the way they currently eat. “More Pros Than Cons in a Meat-Free Life” is a college level essay written by Marjorie Lee Garretson about the potential positives to vegetarian lifestyle. The essay first focuses on the health benefits of switching to vegetarianism which is done in three sentences claiming decreased cancer rates and longer life expectancy without any…
The article “Why All Humans Need to Eat Meat for Health,” written by bodybuilding enthusiast Kadya Araki, talks about the benefits of eating meat and how it contributes to human body growth. She argues that meat is necessary for physical and mental health, and thus shouldn’t be cut out of a person’s diet. Araki believes that humans need to eat meat to be healthy, and claims that a meatless diet can’t provide the necessary nutrients for muscle growth and good health; however, her argument used insufficient evidence for proving that we can’t live on a vegan diet, did not account for other factors that may have had an influence on people’s health, and dismissed one of the main reasons why people choose to be vegan. Before delving deep into the…
1. Discuss the role of exercise, nutrition, and religion in the physical and mental health of elderly adults. Discuss the lifestyle practices that people can do at this stage to help counter some of the more detrimental effects of aging. According to Berger, the United States has predicted that the number of elderly people in our country will double by the year 2050.…
Two notable differences between the adult that I interviewed and the expected findings that surprised me the most were that she felt no change in her muscle strength/weakening of her bones and that despite growing up in the U.S., influenced by Western culture, due to her and her husband’s Asian backgrounds, they spend a lot of time with his parents and they live with her brother-in-law instead of on their own. This surprised me because as we learned in class and through our textbook, as age increases, muscle mass and bone mass decreases, making the body weaker. When I asked her if she felt like there has been a decrease in her strength or if she felt like her bones were getting weaker, she said that she felt no change at all. I was also surprised that it is not normal in Western cultures for the parents of midlife adults to live with their children. Her in-laws live with her…
Background information Structure of the large intestine The large intestine (also known as large bowel or colon) is the last part of the gastrointestinal (GI) tract. It extends from the cecum to the anus, with the ascending colon, the transverse colon, the descending colon, the sigmoid colon and the rectum in between. The large intestine consists of four layers of tissue: the mucosa, submucosa, muscle and serosa (figure 1). The mucosa is made out of an epithelial layer, with a layer of connective tissue, called the lamina propria, underneath it.…
When proteins and vitamin neglection takes place, body growth and health are forsaken. Although some parents become vegan, children and…
Annotated Bibliography 1. Mann, Natasha. " A Vegan Diet Can Cause Malnourishment, Especially in Children." Vegetarianism. Ed.…
This past week, we had the International Congress on Vegetarian Nutrition. During this congress, there were many different topics discussed relating the benefits that plant based diets have upon health, either to decrease overall mortality rate, improve longevity, improve the gut microbiome, decrease cancer rates (colorectal, prostate, and breast), and much more. For the first symposium, they discussed the topic of epidemiological studies of vegetarians, finding different cohorts studies and how it could affect health in the future. The Adventist Health Study-2 (AHS-2) it a long and extensive cohort study evaluating and comparing health outcomes amongst Seventh Day Adventist (SDA) vegetarian and non-SDA meat-based diets. There was a 60% mortality…
Over the course of this class, I have learned many new things about diet, health, and proper nutrition for a long life. Without learning these very important things, I may have just continued on my old diet, which was not healthy in the least. I have now seen a real proper diet, complete with all different food groups and everything in between. I am grateful for this class, because otherwise, I would probably still have that unhealthy diet. Nutrition taught me a lot, and I am ready now to follow all that it taught me, and I think I have the knowledge now to teach the people around me about it too.…
The author argued that many vegans at least 60% have a deficient in iron and B vitamins especially women (p. 14). Red meat is the only food that…
Nutrition Throughout Life Good nutrition throughout the life span is essential if infants are to grow into healthy adults with successful development into old age. However, with the shocking rates of malnutrition and obesity, it appears that infants, children, and adults are not attaining sufficient nutritional status. Concern over poor nutrition has become more apparent in the last ten years (Shepherd, 2008). Nutrition, whether healthy or poor, can affect an individual’s biological, psychological, and socioemotional development throughout the life span.…
The stages of human life Every human being born, grows, matures, grows old and dies. These stages are a process of continuous physical, psychological and intellectual changes. It is an irreversible and permanent evolution of changes, our body has stages of growth, maturation and degeneration.…