What Future For An Overpopulated Earth?

Improved Essays
Same size Earth
What future for an overpopulated Earth?

Introduction:
It appears that humanity is facing an enormous challenge. The population of the planet surpassed 7 billion in 2014, and it is projected to reach about 10 billion by 2050. The future is in jeopardy, as a greater number of people will need to consume more from a planet that remains the same size. Humankind will be obliged to find ways of feeding a consistently growing number of inhabitants to survive. The film Soylent Green, (1973), with the late Charlton Heston, depicts a science fiction vision of an overpopulated world. The Soylent Green, the food for the 40 billion people, was, in fact, dead people. It is science fiction, but it represents a call for awareness as of how
…show more content…
Up to now, we have been able to manage ecological degradation, but given the conditions, (mainly soil poisoning and water pollution); Earth’s soil will prohibit humans to grow natural products for its subsistence. Even though we may argue that other forms of alternate food production should be able to solve the problem, those solutions to nutrition might be, shall never find comparison with the natural organic food that humans are biologically adjusted to consume. Conventional farming is one example of the steps in that direction, by using synthetic materials to promote plant growth and the confinement of high numbers of livestock in relatively small areas to increase production. If we wish to protect our soil, we need to come up with solutions to make conventional farming more Earth friendly, adopting the methods of organic farming. However, the facts that organic products are more expensive than the conventional ones, and that humans are increasingly pushing against global ecological constraints, confirm the impracticability of such procedure. In the other hand, how can we go back to organic farming if conventional farming has greatly increased their means of production? In light of this, conventional farming will temporarily feed a greater number of people, while organic farming will protect the soil, but will not feed as

Related Documents

  • Improved Essays

    will produce their organic frozen vegetable line when they employ experts to help train local farmers to implement organic farming methods and grow organic produce. In this case, the research will provide the answer to whether the hypothesis is proven or disproven. The statistical data shows that the need and want for organic produce far outweighs the supply. Research shows that non-organic farms outnumber organic farms by almost ten times within a state. Research shows that there are ways to implement organic farming methods without increasing the cost of production.…

    • 832 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In the modern world today, many people cook and eat organic foods. They do this because they believe that it is better for them, despite the higher price. Robert Paarlberg noticed this when he was writing his article, “Attention Whole Food Shoppers”. While writing this article, he brought up the fact that while this entire process helps local farmers and fight climate change, the global issue of hunger is not solved.…

    • 815 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The book “Harvest for Hope”, written by Jane Goodall, outlines and inspires the audience to eat mindfully and healthily. The author explains how a great portion of our nutrient intake is unknowingly mixed with toxins, and made in miserable conditions. Dr. Goodall explains this successfully by analyzing the typical practices of industrial agriculture, which then leads her on to examine the repercussions of these techniques, pressing the point that we are fatally detached from nature and it’s ethics. This novel informs the public not only how to leave a small environmental footprint, but also how one can do so positively. Jane Goodall associates many of humanity’s problems to the way the nutrition is composed.…

    • 312 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Polyface Farm is successful due to its complex system. At first the farm was a wreck. Then the farm started to thrive. Pollen states in his essay 'The Animals: Practicing Complexity ', "but polyface is proof that people can sometimes do more for the health of a place by cultivating it rather than leaving it alone"(373). Organic farming will reach wonders and sooner or later, other farmers will be taking on the Polyface Farm system.…

    • 770 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Food will always be something that every individual has a unique relationship with. For people who have no issue finding food, dining becomes a social and recreational activity. For those, however, who are less fortunate and cannot afford to properly feed themselves and their family, food becomes a major source of anxiety and stress. In Lizzie Widdecombe’s essay, The End of Food, published in The New Yorker in 2014, the idea of food being a source of either hope or nightmare was discussed extensively with regard to the futuristic food substitute, Soylent.…

    • 1326 Words
    • 6 Pages
    Great Essays
  • Great Essays

    Omnivore's Dilemma Summary

    • 2472 Words
    • 10 Pages

    Living Off the Food Systems Three distinct food production systems make up our everyday food choices. Some Americans will never move past the very first food chain where little connection exists between nature and the plate. In Michael Pollan’s book, The Omnivore’s Dilemma, he walks through and explores each food chain in detail. Pollan holds a strong desire to closely experience every aspect of the processes and origins of the food that humans eat. His introduction explains what the book’s message and journey are all about: “Omnivore’s Dilemma is about the three principal food chains that sustain us today: the industrial, the organic, and the hunter-gatherer.…

    • 2472 Words
    • 10 Pages
    Great Essays
  • Improved Essays

    Americans’ diets are extremely diverse and consist of food ranging from the healthy nourishment of nature’s bounty to unwholesome sweets such as the Twinkie. The variety of food choices have increased over time with the implementation of the industrial food chain in which farmers tend to one crop on large amounts of land through irrigation and the use of chemical fertilizers and pesticides. However, the industrial food chain has put our personal health and the health of the environment at risk by being more concerned with production, profitability and convenience than nutritional requirements. Local supermarkets offer many items for the consumer to purchase and most people are not aware that the common ingredient in these foods is corn. The food industry has made it difficult for Americans to eat healthy as their business model relies heavily on industrialized corn due to its low cost to grow.…

    • 1044 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The future depends on the decisions being made now. In the past, when the idea of organic farming was first presented, many farmers considered it to be more helpful to the environment. Now in present times, Robert Paarlberg expresses “Scaling up registered organic farming would be on balance harmful, not helpful, to the natural environment”(615). Organic farming although it seemed to be better for people and the environment proved to be wrong.…

    • 845 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Overpopulation is a major issue in our world and will continue to be an issue with births everyday. However, consumption rises at an even faster rate, and so as overpopulation increases, consumption is then doubling. Pearce and Ellis mention that overpopulation will not reckon our planet, but that consumption will with high amounts of waste causing carbon dioxide emissions to rise and pollution to increase. She insists in her article, that our economy and environment will be a reflection of how we treat it. Even…

    • 1100 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    Human Prospect Essay

    • 2516 Words
    • 10 Pages

    Upon taking this class, I had no idea what it entailed. I had not even given much thought to what the title could mean. It was not until the first class meeting that I fully grasped what it was. I found out that the human prospect is bad because the supply of energy needed to make people ‘happy’ is quickly dwindling, while our population rates are steadily increasing. This is a problem for the human prospect because as population rates go up, resources go down and people become less happy.…

    • 2516 Words
    • 10 Pages
    Improved Essays
  • Superior Essays

    Have you ever thought about the number of people in the world around you? According to Webster’s Dictionary, world population means the whole number of people or inhabitants on the earth. The population of the world is ever growing. Every year our planet population increases by 80 million people on average, at this rate, in 2050, our world population will hit 11 billion(Current World Populations…). Our thriving world population is becoming a threat to society.…

    • 1125 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    From the start of the 1900s to 1950, world population began to experience an exponential increases, more than doubling from one billion in 1927 to two and a half billion in 1950, the year carbon dioxide started reaching record concentrations (“World Population” 1). As carbon dioxide levels rose, the population would reach just over seven billion. This correlation occurs because as more people populate the earth, more people are driving cars, burning fossil fuels, and removing forests, which releases greater and greater quantities of carbon dioxide each year. While many are skeptical of the realities of climate change, ninety-seven percent of climate scientists agree…

    • 1722 Words
    • 7 Pages
    Improved Essays
  • Great Essays

    For some people food is a just a necessity to satisfy needs. For others food is more than a basic necessity, but that pleasure plays a significant role in their understanding of happiness. However, nowadays many consumers are oblivious to the fact that the food they eat is full of chemicals. The big food companies continue their malpractices relentlessly. This is because the majority of the industrial food eaters does a perfunctory job of studying the ways the food industries prepare the food for their consumptions.…

    • 1717 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    CHAPTER 2 REVIEW OF LITERATURE 2.1 DEFINITIONS Organic crops Crops that are produced or practiced without using artificial chemicals, or crops that are produced by and from living things (Oxford, 2014). Organic agriculture produces products by using methods that don’t harm the environment but rather preserve it (USDA, 2015). Inorganic crops Crops that do not consist of or come from any living substances (Oxford, 2014).…

    • 991 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Organic farming could play a big role in increasing the food security in sub-Saharan Africa. But shifting to organic farming would not have an substantial impact on the world food prices, because those certain areas, where they could normally not produce food, are able now to grow it. But according to Niels Halberg, Danish Institute of Agricultural Sciences, the prejudices that organic farming is only a luxury is wrong. “The two sides are simply too far from each other and they ignore the realities of the global food system.” Even if the change to organic food improves the conditions in hungry nations, almost a billion people would remain hungry because in the end the food would be shipped to areas that can best afford…

    • 1216 Words
    • 5 Pages
    Improved Essays