Treatments are still available but hand washing and cooking food at 103 -104 degrees. Be sure to drink only water that has been purified or boiled as well.
European Centre for Disease Prevention and Control (ECDC) - See more at: http:// ecdc.europa.eu/en/healthtopics/salmonellosis/Pages/index.aspx#sthash.ArCUh9Ai.dpuf. (2017). Salmonellosis (non-typhi, non-paratyphi). Retrieved January 24, 2017, from http:// ecdc.europa.eu/en/healthtopics/salmonellosis/Pages/index.aspx
Gal-Mor, O., Boyle, E. C., & Grassl, G. A. (2014). Same species, different diseases: how and why typhoidal and non-typhoidal Salmonella enterica serovars differ. Frontiers in Microbiology, 5, 391. http://doi.org/10.3389/fmicb.2014.00391
Klochko, A., MD, & Wallace, M. R., MD, FACP, FIDSA. (2016, October 21). Salmonellosis. Retrieved January 24, 2017, from http://emedicine.medscape.com/article/228174-overview
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