Ryeland sheep are amongst the oldest of the established British sheep breeds. Although the exact origins of the Ryelands are lost, it is believed that they were derived from the Spanish merino. The wool was of exceptional quality, and this as partly attributed a reflection of the excellent pastoral conditions of the area.
Ryeland sheep are a traditional British sheep breed. They are well known for producing excellent quality lamb and great tasting meat. Ryeland lamb is much looked out for by rare-breed butchers, top chefs, hotels and restaurants. Weavers also seek out Ryeland wool for it texture and quality. Unlike some breeds of sheep, Ryelands are docile and easy to look after, which makes them ideal for smallholders