Russell Stoover Executive Summary

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Russell Stover’s all milk chocolates have a wide variety of ingredients. The main ingredients needed to make the product are milk, sugar, chocolate, cocoa butter, and soy lecithin. The chocolate and cocoa butter come from the cocoa bean. The cocoa bean comes from a cocoa tree and is grown by farmers around the equator (Barry Callebaut). After the beans are fermented and dry enough the cocoa farmers will bring them to collection centers or cocoa plantations (Barry Callebaut). Next the beans are packed into sacks and containers and shipped to Russell Stover’s manufacturing facilities in the United States (Barry Callebaut).

Another key ingredient in the product is milk. Milk comes from cows at dairy farms. Cows are milked twice daily using
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Soy lecithin comes from Soybeans and farmers are needed to grow the bean (Kresser). Once the bean is fully-grown, it is sent to a soybean oil supplier. Here oil is extracted from the soybean using a chemical solvent (Kresser). Once the process is completed it is sent to a Russell Stover manufacturing plant. Russell Stover’s uses recycled paper products in all of its packaging (Sustainability Position). The paper production process begins with trees that are cut down. The tress must then go through the pulp production process where logs are converted into wood pulp (How Paper). Next, the pulp is fed through machines so it can turn into paper (How Paper). The paper is then sent to a packaging supplier where packaging is made. The packaging is then sent to a Russell Stover manufacturing plant.

Once the product is completed at the manufacturing plant, it is sent to distribution centers (Company Overview). Russell Stover’s owns distribution centers in Nevada, Texas, Tennessee, Florida, Missouri, and Virginia, and even has their own refrigerated semi trailer trucks (Company Overview). Next, the product is sent to retailers such as CVS, Walmart Or Rite-Aid. The product is then sold to consumers at the retailer’s

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