Wando River Grill Case Study Jennequia Brown Columbia College Case Study I. The Client Richard Davidson is the owner of Wando River Grill (WRG), a new restaurant in Cainhoy, South Carolina. II. Leadership Challenge Davidson’s restaurant is experiencing high turnover and lowering costumer service. He has hired a consultant to help him assess why and what he can do to stabilize staffing and fast forward the growth of his restaurant.…
Quebec City’s Hobbit Bistro crafts a tantalizing array of hearty and contemporary continentally-inspired cuisine in its casual and inviting restaurant. The maple glazed and vacuum-poached sweet breads with pickled vegetables and the salmon tartar with tobiko, fried shrimp, pine nuts and basil make superb and sharable starters. Some of Hobbit Bistro’s specialty entrée dishes include the braised Buffalo cheek risotto with mushrooms and brussels sprouts, the elk flank steak marinated with juniper and mustard in a cocoa nib demi-glace sauce and the duck potpie made with duck leg and gizzard confit with fried risotto, all of which are superb with a glass of wine. Hobbit Bistro also served daily breakfast and weekend brunch, during which diners…
Spring Street Smokehouse BBQ is all about serving up some mouthwatering, southern barbecue. There are many options to dig into. Because it is a casual eatery, Spring Street Smokehouse BBQ is a wonderful spot for families with children to grab a bite to eat. It is open every day of the week for lunch and dinner. Beer and wine is served as well.…
Harlem’s Floridita, in Manhattan’s Harlem neighborhood, serves exotic Cuban cuisine in its lively and friendly eatery. For the perfect start to your meal, enjoy the fresh guacamole y platano fries with crispy-fried plantains and the masitas de cerdo mojo-marinated fried pork bites. Some of Harlem’s Floridita’s house specialty entrées include the ajiaco stew with steak, pork, chicken and root vegetables, the classic mofongo de chicharrones mashed plantains topped with pork rinds and the enchilada de camaron shrimp sautéed in garlic wine sauce and topped with Creole sauce, all of which are perfectly seasoned. Harlem’s Floridita also has an excellent selection of sandwiches, such as the media noche roasted pork with ham, Swiss, pickles and mustard…
Bully’s Pub and Grill, a Laid Back Experience As many visitors find out once they reach the Grand Strand, Myrtle Beach, SC has hundreds of restaurants and pubs to choose from. Some of them are loud, some are mellow. Whichever kind you choose, you are sure to have fun in one of America’s most visited beaches. Bully’s is one of Myrtle Beach’s calmer, more nonchalant restaurants to visit.…
Tubby’s Seafood River Street, in Savanah, is a favorite restaurant for locals and visitors for its incredibly fresh seafood and relaxed and charming atmosphere. The creamy crab dip served with crusty French bread and the fried green tomatoes topped with feta and remoulade make stunning starter selections. Some of Tubby’s Seafood River Street’s specialty entrées include the snow crab and local steamed shrimp, the surf and turf with a ribeye steak and the fresh catch, the creamy shrimp and grits blended with bacon, cheese and onion. Sandwiches like the crab cake sandwich, the southern fried mahi with grilled onions and pepper jack cheese and a juicy array of burgers are also popular. The Earl’s gotcha cocktail with vodka, peach schnapps, pineapple…
Palm Coast: Back Door to St. Augustine So, you’re moving to Florida. Or, you’d sure like to. No one probably has to drill you on Sunshine State specifics, like those flash cards that once helped elementary-school students memorize multiplication tables. Remember those?…
The restaurant's signature dish is the Caldwell special of grilled beef, chicken and shrimp fajitas…
Feel like sharing? Order the spicy chicken wings, cheddar cheese cubes or the cauliflower buds. The Hickory Log is known for its BBQ. Try the boneless BBQ platter, sirloin or beef platter or the ribs, pork and beef combination platter. Guests also have their choice…
My criteria for criticizing Curry Corner were: location, hygiene, price comparing to the taste, and the service Tempe is one of the most developed cities in Arizona. It has many people from all over the world because of its great University. Arizona State University has more than 80,000 students in all over its three campuses. Many of this enormous number are international students.…
Luckily, Park 121 Cafe & Grill is right on site and ready to welcome you with both indoor and outdoor dining. The menu includes all of your bistro favorites prepared with locally sourced ingredients. Whether you have a hankering for a BLT, the best adult grilled cheese sandwich made with Bellwether Farms Carmody, bacon, quince paste and Penngrove wheat bread, or a grass-fed burger, Park 121 has you covered. The cafe features an inspired selection of local wine and beer.…
Since my blog title is "The Unstressed," I'd like to suggest one of my favorite places to get, well, unstressed. If you are ever in the United States and happen to travel to Chicago, Illinois, don't forget to check out one of the best golf courses in Chicago--at the Chevy Chase Country Club. This is a true favorite of mine. Not only is the golf course 100 percent pro in every aspect, the green is found in the middle of some of the most picturesque scenery you'll ever find in a golf course setting.…
The smell can be compared to your first meal after eating a month of hotdogs and ramen noodles. When you consider the price and the friendly environment of the restaurant you would not expect much quality in the food. The quantity of the food depends on what you order. The customer can order either a half slab or full slab of ribs. A steak can be as small as a six ounce to a 23 ounce steak cooked to order.…
Is the biggest food festival celebrated near Grant Park lasting 5 days in which you spend money on food vouchers and use it as replacement for cash but there prices are rivetingly lower compared to the actual places. At the taste the smell of bbq ribs hit your nose but it’s actually pork stucked on a stick with bbq slapped on it for covering. Also you smell organic leaf and dirt you guessed it it 's grass it’s in Grant…
We also order beef, I remember I order aged ribeye, it’s very traditional. The mashed potatoes was very good than others same style restaurants. By the way, when we wait the food, the server often come to our desk check does everything is fine or what we need any other else. Actually, we go restaurant because that restaurant has some special foods that is others cannot imitation. I think this restaurant interior design was special, and they carefully choose fresh ingredients can ensure the quality of the any food we eat.…