Ribera Del Duero Comparison

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At first sight, the issue might appear trivial, however, several customers recently asked me the following question: “What is the difference between the wines from the Rioja and those from the Ribera del Duero?”. What's more, according to my experience, the next question tends to concern the price difference. This is why I thought an article would be the ideal opportunity to come back on the topic, especially considering that Christmas is at the door and we should be thinking about which wine to open during the holiday season.

The most famous Designations of Origin in Spain and those whose wines sell best are, beyond any doubt, the Rioja and the Ribera del Duero. Their red wines are famous not only in Spain but worldwide. Each receives a
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Aroma, power in the mouth, alcohol and alcohol level, colour and savour

In short, red wines from the Rioja can be described as sweet and hardly astringent. They do not leave a dry feeling in the mouth and are not harsh.

Ribera del Duero’s wines are more concentrated and intense both in their colour and their savour thanks to the extreme climate and the grape’s quicker maturation. They give a sensation of greater astringency, dryness and harshness in the mouth. They can be described as powerful.

For the same reasons as their power in the mouth, wines from the Ribera de Duero have a higher level of alcohol than those from the Rioja. Though, if the wines are well elaborated, one does not necessarily notice their higher alcohol content.

The Rioja wines’ aroma reminds us of red fruits and they leave a fresh aftertaste thanks to their acidity. The aroma of the Ribera del Duero wines calls ripe fruits to mind, appears smoother and rounder in the mouth and tends to end with a lactic hint, similar to a strawberry yoghurt.

Both DOs classify their wines according to their time of ageing in barrels or bottles
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The price difference

Why are Rioja wines generally cheaper than the Ribera del Duero’s? I answered this question to a large extent in my previous explanations: the production area and the number of litres produced in the Rioja is sensibly higher than in the Ribera. Indeed, we still have in mind the Rioja’s 63.593 hectares of vineyards in contrast to “only” 22.320 hectares in the Ribera. Moreover, the climate has a defining influence. Indeed, it is easier to produce wine in the Rioja than under the Ribera’s extreme conditions. The Ribera’s cellars face more frost problems which limit the yields of the vines. Less wine, higher prices!

To summarize, these DOs are different regions with different soils, climates and varietals. So, why do people keep arguing over the superiority of one designation over the other? To each his own tastes, no? Or should I prefer meat over

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