Rick Bayless is a chef that specializes in Mexican cuisine. He has opened up many of his own restaurant between Chicago and Los Angeles. He has a total of six restaurant and one catering company. His first restaurant he opened up was Frontera Grill which is located in Chicago. He also opened up Topolobampo which specializes in fine dining in Mexican cuisine. Bayless has been in many TV shows and has won many awards as well as written many cookbooks. He is a chef that contemporizes Mexican cuisine, making it modern and incorporating farm to table. Bayless opened up Topolobampo in 1989 in Chicago, it is opened up for a couple hours every day. The dinner menu concept for Topolobampo is really interesting, they do a seven course tasting menu.
