I will be reviewing the Antlers Restaurant in Sault Ste Marie, Michigan. The Antlers Restaurant, originally known as The Blood Bucket Saloon, was an ice cream parlor during the time of prohibition. After four generations and six different families it has become what it is today. This review will cover the menu, decor, service, atmosphere and location.
The menu is filled with hearty foods that are served in large portions. The fries overflow off the plate. The dishes are so filling that there is no room for the homemade desserts. The local cuisine served tastes delicious. They serve fresh caught Lake Superior whitefish, perch, steak, burgers, and a local favorite venison poutine. These foods fit the atmosphere very well because you can look all around you and see what the animal you are eating looked like before it was cooked as it’s …show more content…
It blew away my expectations. There was taxidermy everywhere from the front door all the way through the restaurant. There were animals and antlers of all kinds lining the walls and rafters. The restaurant overall had a very rustic look inside with wood tables, floors, walls and rafters. There are over 200 taxidermy animals including deer, antelope, bears, big cats, moose, fish and various antlers.
The service was great for the most part. The workers were very nice, friendly and efficient. Waitresses smiled the whole time and seemed to want to be there serving me. They checked in frequently to make sure my drink was always filled. The restaurant is so popular you might have to wait for a table. The restrooms are quite surprising. You may want to hold all your drinks if you don’t want to use the bathtub urinal.
When you walk into The Antlers, the atmosphere is fun and lively. Bells are rung, whistles blow and horns are honked when customers walk in. The Antlers is very casual dining. There is no need to get dressed up, it’s a jeans and t-shirt
The menu is filled with hearty foods that are served in large portions. The fries overflow off the plate. The dishes are so filling that there is no room for the homemade desserts. The local cuisine served tastes delicious. They serve fresh caught Lake Superior whitefish, perch, steak, burgers, and a local favorite venison poutine. These foods fit the atmosphere very well because you can look all around you and see what the animal you are eating looked like before it was cooked as it’s …show more content…
It blew away my expectations. There was taxidermy everywhere from the front door all the way through the restaurant. There were animals and antlers of all kinds lining the walls and rafters. The restaurant overall had a very rustic look inside with wood tables, floors, walls and rafters. There are over 200 taxidermy animals including deer, antelope, bears, big cats, moose, fish and various antlers.
The service was great for the most part. The workers were very nice, friendly and efficient. Waitresses smiled the whole time and seemed to want to be there serving me. They checked in frequently to make sure my drink was always filled. The restaurant is so popular you might have to wait for a table. The restrooms are quite surprising. You may want to hold all your drinks if you don’t want to use the bathtub urinal.
When you walk into The Antlers, the atmosphere is fun and lively. Bells are rung, whistles blow and horns are honked when customers walk in. The Antlers is very casual dining. There is no need to get dressed up, it’s a jeans and t-shirt