Restricted Metabolic Syndrome

Superior Essays
Metabolic syndrome (MetS) is a term used to describe a medical condition comprised of severalcomorbidities including central obesity, dyslipidemia, hypertension, insulin resistance, glucoseintolerance, and inflammation. Through the use of various dietary and supplement changes, Ican help my patients make positive changes regarding these comorbidities and therefore helpthem reverse or prevent their diagnosis of MetS.An Energy Restricted DietA diet that restricts caloric intake can lead to a reduction in body weight. This reduction in bodyweight can in turn lead to a reduction in visceral body fat, type 2 diabetes, cardiovasculardisease, and inflammation, all of which are conditions that are associated to MetS. In patientsfollowing a restricted …show more content…
(2013). Theimpact of estradiol and 1,25(OH)2D3 on metabolic syndrome in middle-aged Taiwanesemales. PLoS ONE, 8(3), e60295. doi:10.1371/journal.pone.0060295De la Iglesia, R., Loria-Kohen, V., Zulet, M.A., Martinez, J.A., Reglero, G. & Ramirez deMolina, A., (2016). Dietary strategies implicated in the prevention and treatment ofmetabolic syndrome. International Journal of Molecular Sciences, 17(11), 1-21. doi:10.3390/ijms17111877Fish and Omega-3 Fatty Acids. (n.d.). Retrieved March 09, 2017, fromhttp://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/HealthyDietGoals/Fish-and-Omega-3-Fatty-Acids_UCM_303248_Article.jsp#.WMFvbfnys2wLa, S.A., Lee, J.Y., Kim, D.H., Song, E.L., Park, J.H., Ju, S.Y. (2015). Low magnesium levelsin adults with metabolic syndrome: A meta-analysis. Biological Trace ElementResource, 170(1), 33-42.Mahan, L.K. & Raymond, J.L.(2017). Krause’s food & the nutrition care process. Missouri:Elsevier.Pizzorno, J.E., Murray, M.T., & Joiner-Bey, H. (2016). The Clinican’s handbook of naturalmedicine. Missouri: Elsevier.Simopoulous, A.P. (2016). An increase in the omega-6/omega-3 fatty acid ratio increases therisk for obesity. Nutrients, 8(3), 128. doi: 10.3390/nu8030128Sood, Baker & Coleman (2008). Effect of glucomannan on plasma lipid and glucoseconcentrations, body weight, and blood pressure: Systematic review and meta-analysis.The American Journal of Clinical Nutrition, 88,

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