Summary
“Low wages, small workforce leaves booming BC restaurants without chefs” was written by Linda Givetash on October 14, 2017, published by the Toronto Star. The article focusses on the restaurants in British Columbia that are struggling to find staff as a result of a high cost of living, regional “mismatch” of skills, low wages and rising business costs. The demand in the food industry is increasing but workers in the restaurant business are decreasing. The cost of running a restaurant has raised, leaving employers incapable of raising workers wages. This has resulted in a lack of incentive for those applying. Due to the struggle to find labourers, many people have started advocating for the government to issue work visas to more foreign
“Low wages, small workforce leaves booming BC restaurants without chefs” was written by Linda Givetash on October 14, 2017, published by the Toronto Star. The article focusses on the restaurants in British Columbia that are struggling to find staff as a result of a high cost of living, regional “mismatch” of skills, low wages and rising business costs. The demand in the food industry is increasing but workers in the restaurant business are decreasing. The cost of running a restaurant has raised, leaving employers incapable of raising workers wages. This has resulted in a lack of incentive for those applying. Due to the struggle to find labourers, many people have started advocating for the government to issue work visas to more foreign