Restaurant Pollution Essay

Introduction The group chosen for this research were restaurants. The main analytical conclusion that was reached was that although the price for water has increased, it has not significantly affected how these businesses run. Through adaptation, they have learned to live with the changes that were set by state law regarding the drought. The reason of interest in this group, its description, interview methods, challenges, research findings and analysis all prove this conclusion. Group Description
Since the start of the drought, laws and regulations concerning water have changed drastically Water is clearly not as dispensable as it was in the past and must be conserved more than people have had to in the recently. Restaurants are now under more pressure to conserve water while still following hygiene regulations. The unique pressures and challenges make anyone working at a restaurant a group all on their own. These people are not just business owners, but work in any aspect of this business. A total of five people were interviewed, and they were all restaurant managers or assistant managers. All those interviewed were courteous and …show more content…
Almost all of them wished to conserve water, but they cannot do as much as they wish they could.. The reason for this is that they have to follow state laws regarding hygiene. For example, Manager #2 explained that “cooks have to wash hands repeatedly to avoid cross contamination,” while Manager #1 said that “dishes have to be washed for a certain amount of time and have to be rinsed a certain amount of times to make sure they are clean.” Through the findings, it was shown that most restaurants had its own unique way of saving water. For instance, most restaurants that were visited only served water upon request, and Manager #3 has made sure that there are pamphlets on the tables that state this. Additionally, Restaurant #5 changed the way that it defrosted its