According to Salinity, it has received positive reviews in terms of taste, structure and process handling. The difference between Saltwell and other blended solutions that provide sodium reduction is that it doesn’t taste harsh and bitter when applied to foods. According to Daniel Villegas, the head of quality assurance at Salinity, the new salt has a fantastic flavor that can be used to replace salt in virtually any recipe. Moreover, people can still make and eat foods that require a lot of salt but reduce the total amount of sodium by 35% if they substitute traditional salt for the healthier Saltwell alternative (Gelski,
According to Salinity, it has received positive reviews in terms of taste, structure and process handling. The difference between Saltwell and other blended solutions that provide sodium reduction is that it doesn’t taste harsh and bitter when applied to foods. According to Daniel Villegas, the head of quality assurance at Salinity, the new salt has a fantastic flavor that can be used to replace salt in virtually any recipe. Moreover, people can still make and eat foods that require a lot of salt but reduce the total amount of sodium by 35% if they substitute traditional salt for the healthier Saltwell alternative (Gelski,