High end restaurants, where the ritziest of society come to dine should have the highest of standards, right? They should be a place at which the food is exquisite, wait staff is attentive, the ambiance down right relaxing, and where the menus are full of hard to pronounce foreign words, with astronomical prices hidden from sight until the bill arrives. Restaurants whose usual diners have undoubtedly high expectations should do everything within their capabilities to fulfill them, right? Not if the restaurant in question is Donatelli's.
Donatelli's is a high end Italian restaurant in Hemet, California, where the service is abysmal at best, the food will never be worth the effort required to order, and the entertainers do dope in the bathrooms …show more content…
Salad should only take a few minutes to throw together, but the fine staff at Donatelli’s don’t seem to think so. Calzones will have overly risen crusts with minimal filling, lasagna noodles will be half cooked and crunchy, and spaghetti will be drowning with an overly garlicy sauce- an hour and a half after the sub-par salads arrive and have been finished, of course. Dessert is strictly out of the question, as patience can only be stretched so far.
As for the menu, the only complaint available would be the pictures and lack of variety given. For such a fancy upscale eatery, the pictures included in the menu were unthinkably amateur and unappetizing. The variety of options given were pathetic. Spaghetti and meat balls, two types of lasagna, calzones, pizza, and two varieties of steak dishes do not reflect kindly upon the unreasonably high prices (which were not listed at all).
In conclusion, this restaurant is a waste of time and money. With horrible service and even worse food, Donatelli’s is not worth the ground it was built
Donatelli's is a high end Italian restaurant in Hemet, California, where the service is abysmal at best, the food will never be worth the effort required to order, and the entertainers do dope in the bathrooms …show more content…
Salad should only take a few minutes to throw together, but the fine staff at Donatelli’s don’t seem to think so. Calzones will have overly risen crusts with minimal filling, lasagna noodles will be half cooked and crunchy, and spaghetti will be drowning with an overly garlicy sauce- an hour and a half after the sub-par salads arrive and have been finished, of course. Dessert is strictly out of the question, as patience can only be stretched so far.
As for the menu, the only complaint available would be the pictures and lack of variety given. For such a fancy upscale eatery, the pictures included in the menu were unthinkably amateur and unappetizing. The variety of options given were pathetic. Spaghetti and meat balls, two types of lasagna, calzones, pizza, and two varieties of steak dishes do not reflect kindly upon the unreasonably high prices (which were not listed at all).
In conclusion, this restaurant is a waste of time and money. With horrible service and even worse food, Donatelli’s is not worth the ground it was built