Clearwater Seafood’s was founded in 1976 which is located in Nova Scotia. Clearwater harvested wild fish and shellfish which include lobster, shrimp, and clams and processed them by freezing packaging and other techniques. There products are high quality because they use storage techniques and have a good processing system. Clearwater want customers to associate their products with quality, taste, eating experience that’s why they sell their product to higher-end retails and restaurants. One of the technique they develop is to remove the meat of the lobster from its shell without killing it because back in the year’s peoples use to cooked the frozen lobster before they freeze them, which result in a loss of flavor. They also developed a way
