Reflective Essay Example Of Ethnography Checks

Superior Essays
Ethnography Check In 2 This joint action is about an interaction with an old white male customer and myself. We discussed relationship of age, food, diet style, and health. It is very important for me to understand how life and health are tie up with food and age. This joint action gives me an idea of how older people think of their life, or from what perspective. Also, I understand the reason older people seem themselves in the way they look at themselves via element they consider more important.
I never have an idea about age or concern about the kind of mentality the older people have. Before this joint action, I think the older people don’t need to worry about too much of their age or worry about death when they are getting older if they
…show more content…
He said he used to have American style food a lot such as hamburgers and sausage. Those foods contain great amount of sodium and high calories, which is too much for our body. Jeff always has mix vegetable fish with spicy, but currently he changes the white rice to brown rice. He drinks two classes of red wine every time for his meal. He said the food he has is his medicine that vegetables have lots of vitamins and other essential nutrition. Drinking red wine help his cardiovascular system since he cannot do intense aerobic exercise. The older people cannot do exercise suddenly because of their physical ability. They might try to do some light exercise like walking which will help their cardiovascular system strength. He ate slowly and usually takes about one hour and thirty minutes, which help his stomach to digest the food better and would not over diet. That’s the reason I saw he only finished most of the vegetables, fish and half of a serving rice. This make me think of people work in fast pace or student which a full class schedule will have issue with their stomach because they eat rapidly, or they don’t have food to eat and lack of exercise because of the busy …show more content…
I asked this because I think the food we have in our younger age affect our health in our older age that not all the food or toxic that create by digested food will eliminate by our body. Also, those toxic remain in our body and make our body imbalance. He agreed with this idea, and said American have a phrase that what you eat make you who you are. He said he has saw a little kid drank a big bottle of coke that is more than 1 liter, by himself. That is bad for the kid’s health that coke only has sugar and that kid might take more than 15 scopes of sugar at a time. I said this kid might turns out with obesity if he continues to drink that much of coke every day. Then Jeff said the kid not only get obesity but also diabetes, and that’s the reason he doesn’t drink soft drink and processed food. He said American used to worry about the process foods because process foods are bad for people’s health, and consumer would never know what ingredients manufactures add into the products. Jeff also think people can live longer than before because of the advanced medical techniques. I told him that I try to avoid those drink and food too, because of my culture. In my culture, people lived in South of China get used to light diet which is light in oil, salt and not much of spicy because of the climate we lived in and experiences of diet. We prefer steam food than deep fried

Related Documents

  • Decent Essays

    The key to living longer is your health. Oliver is more affective in persuading the audience to consider obesity. Our generation is not taking care of our bodies the way that we should. We are eating foods that our bodies are not meant to try to digest. Oliver states, “Our generation will live 10 years less than our parents because of the food we are eating.”…

    • 306 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Expect the Unexpected Michael Pollan has been writing books for the past twenty-five years, informing society about his belief in respect to what is considered food and what is not considered food. He believes that nature and culture affect our daily food intake and how we build our eating tendencies. In fact, one of his famous books called, “In Defense of Food: An Eater’s Manisfesto” can help the reader fully understand his theory. Pollan’s goal or reason behind writing this book is “to help us reclaim our health and happiness as eaters.” Most of the food we consume is processed food that comes in packages and claim anything but healthy.…

    • 660 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    “Fat, sick and nearly dead” is the fascinating documentary which focuses unhealthy life style, eating habit of America, a country famous for unhealthy population because of bad eating. One in every four Americans visits a fast food restaurant each day. Fast food un health diet is starting to be a major issue for people these days. We are like refrigerator we store lot food inside us. People are becoming increasingly less healthy and know less about nutrition.…

    • 113 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Since this is about the western diet and what America eats, it is important that they understand the bad that can come from…

    • 834 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    At age 11 I sit there in the living room in front of my television, listening to the popping of kernels as I anxiously snuggle up into my blanket, with my family, awaiting to watch our weekly Tuesday night show, “The Biggest Loser”. That show is how my love for health and wanting to study it started, therefore the article that most connected with me was “My Soul to Keep, My Weight to Lose” by Alice Randall. This story stood out to me because Randall does a good job capturing the many aspects that contribute to your weight journey. In this story, Randall gives the audience an insight on how losing weight is complicated yet rewarding.…

    • 738 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In the beginning of Escape from the Western Diet, author Michael Pollan introduces the thought that nutritionism is one of the most used sciences used to categorize food today. Moreover, Pollan’s main claim is that nutritionism and the Western diet are not forms of dietary rules that we should follow. Pollan himself writes, “Scientists can argue all they want about the biological mechanisms behind this phenomenon, but whichever it is, the solution to the problem would appear to remain very much the same: Stop eating a Western diet” (Pollan 421). To me, I believe Pollan makes a very convincing point to stop eating a western diet, due to the examples he shares. All throughout the article, Pollan shares his various opinions on the western diet like how it leads to western diseases and thoughts on how the medical and food industries are affected.…

    • 874 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    “Unhappy Meals” by Michael Pollan answers the questions why is America fat, and what is the solution to this problem. This essay gives detailed examples about who is behind the misleading foods, why America chooses to live like this, and how other countries are staying out of the disastrous ways of American food culture. This article gives new ideas and insight to what Americans need to be doing, or rather not doing, to get back to a healthy state. Pollan uses examples from studies, food labels, and scientists to back up his argument. In this article, he is serious about his writing, but also uses a style to attract a bigger audience by making it interesting to read.…

    • 805 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    The Correlation Between Health and Diet & How Our Surroundings Have an Impact Mary Maxfield, author of the article Food as Thought: Resisting the Moralization of Eating and graduate of Fontbonne University, advocates the neutrality and meaninglessness of moral labels on the food we consume. Mary complicates matters further as she writes, “When we attempt to rise above our animalistic nature through the moralization of food, we unnecessarily complicate the practice of eating,” (Maxfield, p. 444). In making this comment, she urges us to comprehend that our knowledge of foods considered healthy should not be founded by customs, but rather by scientific evidence. My attitude towards the issue that there is no relationship between diets and health…

    • 1144 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Everything We Eat Is Healthy Does food labelling have a strong influence over our food choices? Many people assume that they cant prepare a healthy meal without looking to their food labels and know whats in it. Michael Pollan, the author of “Escape From the Western Diet” insist that even though companies don’t disclose about nutrients, westerners may undoubtedly still produce a healthy meal. Pollan maintains that “ They dont have much to say about nutrients or calories, either, though eating according to these rules will perforce change the balance of nutrients and amount of calories in your diet”(424). While David Zinczenko, the author of “Don 't Blame the Eater” argues that food warning labels are extremely important in preventing diseases…

    • 784 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Over the course of time, Americans were getting fatter and vulnerable to more diseases. Americans eating habits changed. They chose meats and fatty foods, instead of food that contain nutrients, minerals, and vitamins we needed. While America grew, so did the people living there. Fast-Foods were growing nationwide and were cheaper, quicker, and easier to buy.…

    • 909 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Summary #2 In the article “What You Eat Is Your Business”, written by Radley Balko emphasizes how important is it to have personal responsibility when it comes to deciding what you are going to fuel your body with. He insists that the government should never be the ones making the choices for consumers and that people need to step up and do whats right for themselves. Explaining in detail that promoting anti obesity initiatives, removing junk food from sources, and making food labels mandatory is getting the government too involved with you and your health.…

    • 768 Words
    • 4 Pages
    Decent Essays
  • Superior Essays

    Cardiovascular diseases are most common among Russians due to the increased consumption of high carbohydrates, high fat, high sodium and hydrogenated diet (Petrukhin, & Lunina, n.d.). Also, smoking and alcoholism is prevalent among Russians and they more animal fats and less amount of fruits, vegetables, and berries ((Petrukhin, & Lunina, n.d.). In addition, hard liquors and vodka are regularly served among Russians families (Purnell, 2013). High-risk nutritional practices among Amish culture Amish diets are rich in carbohydrates and lipids.…

    • 1767 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    Through out this semester we have been given different concepts and theories to promote better health and diet regulations. We have received historical evidence about the foods we consume and encouraging information to promote the importance of preparation and how it affects our wellbeing. Food preparation and the way it is served has quickly transitioned from slow farm cooking, to industrialized fast food. Originally, food was valued amongst many families and cultures across the globe.…

    • 1545 Words
    • 7 Pages
    Superior Essays
  • Great Essays

    Patterns of Illness and Wellness Nadejda Kan NURS 301 School of Professional Studies CUNY FALL 2016 Abstract This paper addresses the patterns of illness and wellness of a 75-year-old woman presented to the Emergency Department at New York Medical Center with complaints of chest pain. Patterns of Health and illnesses are influenced by different factors such as age, gender, geographical location, social status, genetics, familial history, education and environment. Some of health behaviors that include physical activity, tobacco use, alcohol consumption and diet choices affect the patterns of health and illnesses.…

    • 867 Words
    • 4 Pages
    Great Essays
  • Superior Essays

    Mini-Ethnography For my mini-ethnography project, I chose to research the life at the restaurant located down the street from my dormitory building. The primary focus of this ethnography is to compare the norms of the employees when the supervisor is present at the restaurant and when she is absent. As defined by Richard T. Schaefer, the author of, “Sociology: A Brief Introduction,” a norm is “an established standard of behavior maintained by a society.” How does the standard of ethical behavior change when the supervisor is there keeping an eye on all of the employees compared to when she is absent?…

    • 964 Words
    • 4 Pages
    Superior Essays

Related Topics