Chocolate Chip Pie, a scrumptious dessert, is easy to make and just as fun to eat. All that is needed for this recipe is a glass pie pan, a medium sized mixing bowl, cooking oil, all-purpose flour, salt, sugar, milk, butter, vanilla, eggs, semi-sweet chocolate chips, coconut, and an optional addition of pecans or walnuts. To make this dessert, simply begin by first preheating the oven to 350 degrees. Once you have, you are ready to make the pie’s crust. Get a medium sized mixing bowl and add together half a cup of cooking oil, one half-cup of all-purpose flour, half a teaspoon of salt, two tablespoons of sugar, and two tablespoons of milk. Mix these ingredients together until fully combined. Secondly, put the dough in the glass pie pan
