Disadvantages Of Pollan's Recipe

Improved Essays
In two weeks, we compare pollan’s recipe and other recipes which we find in ASU farmer market Pinterest page. As far as I am concerned, a good recipe need to has cooking methods, component of ingredient and some tips for cooking. Pollan’s recipe divide four parts which is air, water, fire and earth. He think it is cooking basic elements. He uses four basic elements to cook. We can see the four basic element transform delicious food. In ASU farmer market Pinterest page, It contains too much information. It doesn’t divide in detail. Although it doesn’t divide in detail, it still has a lot of highlight. Two recipes are good recipes. In this paper, I will focus on compare two recipes similar and difference. In pollan’s recipe …show more content…
we can see steps in detail. The content is so rich that we can learn a lot of cooking techniques Pollan’s recipe is not only teach us how to cook, we can according his recipe to add something we like. We can get inspiration from his recipe. For example, he do not use some additive to make the pasta more delicious. And the ingredients is easy to get in our life. We can buy ingredients in target, safeway and so on. His recipe’s advantage is in detail and helpful for some people who enjoy cooking and have some experience. I consider that pollan maybe prefer cooking techniques. If you are good at cooking, I consider that his recipes will help you improve your cooking techniques better than before. But it is not suit for freshman. Because it waster time to prepare and cook. In his recipe, it is fulfill with the word and long. In my view, you may need some patience to read it. Personally, I don’t like to read recipe which is fulfill word. I think it is boring and so long. As a freshman, I know the recipe is good, but it looks difficult to make sense. However, the Chinese lo mein is easy to understand. She uses some picture to attract reader to read it. She doesn’t use a lot of words to describe her cooking progress. In order to emphasis some important points. She write construction at the end. It is very helpful for the freshman. She doesn’t divide ingredients and steps in detail. Because she’s method is very easy. It not waste too much time to do it. The ingredients is simple and cooking steps is simple too. For these reason,I claim that this recipe is so convenience for people to prepare. However, her recipe’s ingredient is not easy to get it. We should go to the Asia market to buy it. In some area where are not have asia market. This is her recipe shortage. In conclusion, It is a good recipe for people to grow interest in cooking. But it is easy and useless for some people who is good at

Related Documents

  • Improved Essays

    In the Text, “Why Cook?” by Michael Pollan, a question was never asked, only an answer given: Cook. This statement directly explains what the entire excerpt would be about. The author, Michael Pollan, not only has a background of cooking, but has written many articles about it. Therefore, he is very qualified to speak about the subject of cooking. Pollan chose the audience very directly when he said, “. . .…

    • 853 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    From being named on Time Magazine’s top 100 Most Influential People in 2010 to writing many books about food and eating Michael Pollen goes on to explain how to escape the Western Diet in his essay “Escape from the Western Diet”. Pollen points out how the food and health industries impact peoples diets, how to escape the Western Diet and the 3 rules he proposes. Pollen has many great points but lacks convincing evidence in many of his arguments. Although Michael Pollen lacks some strong evidence he is still able to lure the readers in with solid points such as the two industries, so therefore making his argument somewhat convincing to the readers. Pollan succeeds in pointing out how industries should be blamed for people not being able to…

    • 762 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    "Hiding/Seeking," A Rhetorical Review Do you know how the food you eat is produced and where it comes from? Have you ever considered what you are eating may have an effect upon your health? Do you really care? These are the issues that author Jonathan Safran Foer brings to light in his literary piece called, “Hiding/Seeking," from his excerpt “Eating Animals”, a triad of three separate genres about the conditions inside the American commercial farm, or “Factory Farm”. Most people know factory farms as “Slaughterhouses”.…

    • 1309 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Providing facts to the audience will create a sense of trust in Pollan’s knowledge. Facts are much more convincing compared to an opinion or personal anecdote because it is hardcore evidence. Once facts are brought into the picture, there is no way to rebuttal, unlike opinions. This is beneficial for Pollan, because if they audience does not think he is knowledgeable in health and food, they will not take his advice. The more intelligent the author comes across, the more people he will attract.…

    • 1436 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Pollan’s main focus is about nutritionist and how that shouldn’t be the main focus of dieting, it should be changing your whole diet to fresh and non-processed foods. “The most important fact about any food is not its nutrition content but its degree of processing”…

    • 834 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Some other people like Gyrory Scrinis, who in the article just says that he coined the term “nutritionism”, which he considers that the industry and homemade meal with whole foods are two different types of groups. Pollan biggest main point was when he said, “ Eat food. Not…

    • 1228 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In 2014, 41 million children under the age of 5 were reported as being overweight or obese(“Child Obesity”). Despite the fact that people say most weight issues are inherited, much contribution stems from how much food individuals consume throughout the day. A diet is the main indicator towards a healthy metabolism and weight mass -- despite understanding the importance of this, many individuals are becoming increasingly overweight due to poor diets. Many of these factors are explored in the book They Say, I Say by ___. According to 4 authors in this book, Americans’ weight struggle may be attributed to fast food companies for false advertising, supermarkets which manipulate the consumer, and the Western diet.…

    • 1135 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Michael Pollan expresses the need to address and fix the problem with the western diet. He starts by reminding the readers of all the nutritional theories that try to explain the health diseases that are affecting American people. The author challenges these theories by placing the blame on the health and food companies, because they create new products and medicines instead of looking at the root causes. Although an easy solution would be to not eat as much processed foods, the author points out how even nature things like soil condition and livestock feed can make that task harder than it should be. Michael Pollan suggests that the consumers are part of the problem because they do not spend enough time or money on our food preparation because…

    • 158 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    In addition, according to Pollan the best way to choose healthy and wholesome food products is to avoid foods with labels that make health claims. Pollan says, “For a food product to make health claims on its package it must first have a package, so right off the bat it’s more likely to be a processed food than a whole food”(14). Pollan’s food principles advocates for minimum consumption of processed foods and products that make health claims are processed foods. Labeling food products falsely is a huge part of marketing unhealthy foods. According to the Food and Drug Administration, people are extremely confused about the accuracy and/or the intent of food labeling in America (15).…

    • 311 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    6. I chose to use rhetorical mode of process analysis to explain how homemade tortellini soup is made because it is a complicated procedure with many steps. There are many details to making tortellini soup that a beginner might miss or not understand if they are not informed of them ahead of time. My essay is structured in chronological order because it is easiest for the reader to follow. This process takes place over three days, so each day has its own paragraph and main idea.…

    • 481 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Anthony Di Renzo wrote a scholarly article about a personal experience with Italian – American food. Jane Dixon composed a research database reflecting on the distribution and consumption of chicken in Australia. Comparing these two articles has similarities and differences. Both authors discuss the importance of food and why it is consumed more than other types of food. Dixon sets her article up as a formal paper where as Di Renzo made it more informal and personal to the readers.…

    • 846 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    I am doing my rhetorical analysis on Six Impossible Things Before Breakfast. This writing focuses on the lost act of cooking a family meal from a mother’s standpoint. The author makes a case for cooking even though it has generally been viewed as a time-consuming act in today’s fast paced world. The author’s purpose in this reading is to persuade the audience to consider the benefits of making family meals. The author is successful in persuasion through the use of a combination of ethos and logos that build her credibility and provide evidence.…

    • 1340 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Pizza Evaluation Essay

    • 790 Words
    • 4 Pages

    In assignment two, the multimedia evaluation, I categorized pizza, a notorious “junk food”, as a nutrient-rich food. I strategically organized my video, beginning with an attention-grabbing introduction, establishing three criteria, and ending with a call-to-action conclusion. Throughout my evaluation, I employed various rhetorical strategies to supplement my claim and convey a message to the audience, pizza lovers and/or skeptics. The use of these strategies combined with the arrangement of the film create an effective evaluation, establishing pizza as a nutrient-rich food.…

    • 790 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In 2004, Chef Claus Meyer, and Chef Rene Redzepi opened a Danish restaurant named NOMA, in Copenhagen. The name NOMA is a contraction of the Danish words for “Nordic” and “Food”. NOMA is currently the most important restaurant in the world. Together Chef Rene Redzepi and Chef Claus Meyer popularized, and invented the idea of Nordic cuisine. They populated their menu with items such as wild berries, musk ox, and sauces made with beer rather than wine.…

    • 1273 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    “Today, I’m doing just that,” cooking great homecooked meals. People ask me, who taught you how to cook like this? I say to them, well, let me explain my story. I was 8 years old when my parents needed a larger place, the pastor of our church said to them, my cousin is renting side b of her house in which she lived, and the rest the rest was history. We moved there.…

    • 819 Words
    • 4 Pages
    Improved Essays

Related Topics