Swot Analysis Of A Cow

Improved Essays
1. Can you think of how much milk a cow can produce on any given day? It is only 50 pounds of milk which are enough to fill six jugs of one gallon each.
2. How much milk do you think is used up to prepare one pound of butter? More than 21 pounds of milk is consumed for this preparation.
3. Have you heard of Hispanic style soft cheese? You would be surprised to know that it is a variety of cheese which is one of the fastest growing products in the USA.
4. If the milk is white in colour from where does the butter get its yellow colour? It is because of the presence of beta-carotene in milk which is present in the grass eaten by the cows.
5. What should be an average weight of a cow? It is usually around one thousand four hundred pounds and to maintain it
…show more content…
We consume about 8 -10 glasses of water in a day. Have you ever thought how much water does a cow need? A cow consumed about 30 -50 gallons of water on a given day.
8. From you, much distance can you smell that aroma of your favourite dish being cooked up? A cow has the ability to catch a smell from a distance of six miles? Too far, isn’t it?
9. Which states in the US do you think are the largest ice cream producing states? California, Pennsylvania, Texas are among the largest ice cream producing states.
10. What came before agriculture or herding cattle for milk? You will be surprised to know that even before agriculture people learnt to herd cattle and drink milk.
11. In ancient times it was thought that drink milk shall make you strong as well as immortal. The kings of ancient Sumer were a witness to this strange belief.
12. Do you know that milk is also known as the food of Gods? In cultures of countries such as India, Greece, Rome, Mongolia and Egypt among others milk has been linked traditional legends and myths.
13. Cow’s milk is the most popular and sought after milk all over the world. However, milk from other mammals such as camels, sheep, horses, goats and buffalo among others are also consumed by

Related Documents

  • Improved Essays

    Buffalo Milk Case Study

    • 714 Words
    • 3 Pages

    Demand is rising at a rate that is among the highest for any food product. Consequently, the total production of cheese produces around the world is approximately about 21 million tons for year 2013 and 280 thousand tons comes from buffalo milk (FAOSTAT, 2013). Therefore, buffalo cheeses have a good potential to be developed in future because of its have a higher yield than cow cheese and less disposal whey protein is left after cheese formed. With increased yield from the milk, less whey is formed with a resulting reduction in pollution to our environment. Moreover, the cheese varieties made from buffalo milk has given a new dimension to the growth and development of buffalo milk cheese industry.…

    • 714 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    New Zealand has a huge role with large expectations within the dairying market worldwide. This small country is the world’s largest dairy exporter resulting with about $3.6 billion each year that is contributed into the economy from dairying alone. This directly accounts for 2.8 % of New Zealand’s GDP which is 10 times larger that the wine sectors. Dairy products form 26% of New Zealand’s total goods export that benefits the economy hugely. These include whole milk powder, skim milk powder, butter, anhydrous milk fat, cheese, whey, casein and lactose.…

    • 1236 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Case Study Of Dairy Farm

    • 801 Words
    • 4 Pages

    On average it is estimated that each milking cow will yield 20 liters of milk per day net of the quantity fed to calves. The yield trend of an individual cow will be off-set by the different timings of the cows. The dairy centers will continue improving practices to optimize yields. Male and female calves are assumed to be in equal proportion. Male calves will be sold at an age of one year while female calves will be kept at the farm to replace old and low productivity cows.…

    • 801 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Case Study Of Glanbia

    • 733 Words
    • 3 Pages

    Glanbia has four main sectors as already mentioned in the introduction; Global Performance Nutrition, Global Ingredients, Dairy Ireland and Joint Ventures and Associates. Global Performance Nutrition is the worlds leading sports nutrition provider worldwide. The USA is the largest single market in which it operates but it continues to invest in expanding into new markets globally and over recent years it has experienced significant international expansion and now has in-market sales teams in 19 countries as well as their products been available in over 100 countries worldwide. Global Ingredients is made up of three business units; US Cheese, Ingredient Technologies, and Customised Solutions. Global Ingredients operates in 22 countries around the globe and has numerous international sales offices that support their strong export platforms.…

    • 733 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    American Dairy Farming

    • 1904 Words
    • 8 Pages

    An artificially made hormone called rBST, can be intramuscularly injected into the cow, this natural hormone increases milk production by up to 10 lbs per day. The artificial hormone rBST is naturally produced in the cow and the injection is only an added amount. rBST is another form of a GMO (genetically modified organism). Some people believe that there are various negative effects from consuming the genetically modified milk, but with an ever increasing population the more milk produced per cow means less greenhouse gas emissions. In turn, it is just one way dairymen are fulfilling their goal of becoming more…

    • 1904 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Animal agriculture consumes 34-76 trillion gallons of water annually. At 50 degrees a cow may consume 5-7 gallons of water per day, and if it was 95 degrees it would drink up to 24 gallons of water per day. A 1,200 pound cow consumes 27 pounds of hay per day. Growing feed crops for livestock consumes 46% of the water supply in the US. With the growing trend of people thinking…

    • 772 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In created nations cow milk generation is falling, together with the quantities of dairy operations and individuals, however benefit every cow is growing. In creating nations, creation is expanding, together with the quantity of lactating cows. Usually milk produces differ generally among nations, fundamentally due to differences underway frameworks (e.g., animals’ nutrition’s, breeds). Buffalos The household buffalos have a large contribute in a worldwide milk production and is the significant milk producing animal in a few nations. Buffalos are kept generally by little scale makers in creating nations, who rise may be a pair animals in collaborating the crops livestock frameworks.…

    • 999 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    The most significant are FanMilk (51% of shares, they control the company), Halayeb for Dairy Products and Juice (company specialized in cheese, the most dynamic fresh milk sector in Egypt) and Trefle (N°3 in Algeria for Fresh milk products). Porter’s 5 forces Threat of…

    • 1548 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Coffee Creamer Case Study

    • 1147 Words
    • 5 Pages

    The Great Lakes, Mid-Atlantic and West regions are expected to account for the largest concentrations of industry locations. The Great Lakes region is estimated to account for the majority of industry establishments. Wisconsin, the country's second-largest milk-producing state, leads the region. Further, the state is home to the largest share of all US dairy farms, making it ideal for creamer producers to base themselves in this region. Illinois and Ohio each have much smaller but stable shares of establishments in the region, given their large…

    • 1147 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    US Dairy Industry

    • 702 Words
    • 3 Pages

    Introduction The U.S. dairy industry is the world’s 6th largest, representing one-tenth of global milk production. Milk consumption in particular, has been heavily promoted by the government and milk cooperatives, and thus become a staple of American culture . The Dairy Farmers of America (DFA) is America’s largest co-operative, owned by and serving more than 9,000 dairy farms in 48 states. The DFA owns several consumer brands including Dairy Maid and Borden Cheese, and generates shareholders value through consumer retail, investments, and national supplier agreements. With over $12.8 billion in 2013 net sales, the DFA represents approximately 30% of milk production in the U.S. and is the world’s 5th largest dairy company.…

    • 702 Words
    • 3 Pages
    Improved Essays