First things first, you need a mixing bowl, a can of pumpkin purée, two cups of white sugar, and one cup of oil. Simply beat all this together. When finished add in four eggs and beat again. Now you need a separate bowl, and in this bowl you mix two cups of all-purpose flour, two teaspoons of baking soda, not powder, with one teaspoon of cinnamon and half a teaspoon of salt. After combining these ingredients, it is time to add it to the pumpkin mix in the first bowl and beat again until it is nice and well mixed. Now all you have to do is bake it in the oven at 350 degrees Fahrenheit for half an hour in a 15x 10 inch greased baking pan. …show more content…
You have to build a "wall" with wax paper around the inside of the pan before you pour the batter in. Without this wall the cake will either do two things; it will fall, which just does not make for the prettiest picture. Although it sure will still taste good, or it can overflow. Have you ever seen cake overflow in your mother's favorite oven? Hopefully not because that is a sight you will never want to see. The time it takes to clean the mess is like a million years! Plus, you do not get any cake! So do not forget this wall, it will save