Okay so it might be a little early for this since it’s not officially fall but I can’t help it. Yesterday I may have even made a sweet potato pie…so on that note, on to todays recipe.
It took me a few attempts to make this refined sugar-free pumpkin cobbler but it was sooo worth it! I managed to create a gooey caramel flavoured pumpkin pecan cobbler using natural sugars.
In this recipe I used lucuma powder and coconut sugar to replace the typical white and brown sugar. Lucuma powder is a gluten-free Peruvian fruit full of antioxidants, fibre, and minerals with a caramel pumpkin like taste which makes it the perfect addition to this recipe!
To begin, stir all the dry ingredients together in a bowl.
In a separate bowl, stir together all
It took me a few attempts to make this refined sugar-free pumpkin cobbler but it was sooo worth it! I managed to create a gooey caramel flavoured pumpkin pecan cobbler using natural sugars.
In this recipe I used lucuma powder and coconut sugar to replace the typical white and brown sugar. Lucuma powder is a gluten-free Peruvian fruit full of antioxidants, fibre, and minerals with a caramel pumpkin like taste which makes it the perfect addition to this recipe!
To begin, stir all the dry ingredients together in a bowl.
In a separate bowl, stir together all