Prune Temperature Lab

Decent Essays
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Beaker C:
Time
Weight
Weight Increase
(% increase from original mass)
Temperature
Temperature Change
(% change from original temperature)
0:00
5.0g

100℃

0:15

66℃
-34%
0:30
6.5g
30%
100℃
0%
24:00
8.95g
79%
23℃
-77%

Time
Picture
Qualitative Data
0:00 (Start)

Warm Group
Water was boiled without the prune
Water
translucent odorless liquid appears yellow in photo, however is only the rust from the hot plate showing through
Prune
varying shades of maroon sweet fragrance solid, malleable

0:30 (30 minutes in)

Prune without water after 30 minutes in the thermos
Slight noticeable change in size of the prune
Odor drastically changed smelled sweeter

0:30 (30 minutes in)

Water the prune was in after 30 minutes, being reboiled
Noticeable

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