Genetically Modified Organisms: Pros And Cons

Great Essays
Genetically Modified Organisms are a topic of strong debate that sparkles both pros and cons, fuelled largely by a lack of understanding and huge amounts of misinformation that give wrong ideas. My research project is introducing the issues related to this and covering both pros and cons, and my own opinion towards this.

•Explain what is involved with this biological issue

Genetically modified organisms, also known as a transgenic organism, are living organisms whose genetic material has been artificially altered in a laboratory using genetic engineering(GE) techniques.

Every genes hold information that will give the organism a trait which is similar to phenotype. Genetic engineering technique involves the process of taking genes
…show more content…
This means that individual and their safety should be evaluated on a case by case basis and that it is not easy to make general statements on the safety of all genetically modified organisms.

People who are against genetically modified organisms do not like that Roundup Ready corn is sprayed with toxic chemicals. Even though the corn can survive, they worry about how it might affect people or animals that consume it. An agency of the World Health Organization has classified the main chemical used in Roundup as a “probable carcinogen.” which means it could probably increases the risk of cancer.

Genetically modified organisms may have associated health risks that we do not fully understand. The organization called The Institute for Responsible Technology has provided a list of potential hazards and health risks of Genetically modified consumption. They have collected a great deal of support for their position that genetically modified organisms are dangerous, and much of their information are from research studies, clinical experience from doctors, and anecdotal evidence from farmers and parents of children who thrived on a GMO-free

Related Documents

  • Superior Essays

    Pros And Cons Of GMO

    • 1705 Words
    • 7 Pages

    Do The Pros of GMO’s outweigh the Cons? Since the introduction on the genetically modified organism in the mid to late 1990’s many people have debated on their economic and environmental impact, as well as their safety for human consumption. Many companies like Monsanto and Dow Agro-science that produce these bioengineered foods have conducted research on the topics of environmental and economic benefits as well as the safety of GMO foods. The results of the studies conclude that genetically modified foods are safe, economically beneficial, environmentally sensible, and have no danger to the people that consume them.…

    • 1705 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    “Recent studies have found that farmers growing genetically engineered crops are using just as many toxic pesticides and herbicides as conventional farmers and in some cases using more”(Miller). In addition, scientists predict that there will be a growth in “ BT- resistant pests will eliminate the effectiveness of a natural pesticide that organic farmers use”(Miller). Scientists have tested GMOs on animals to show the effects of consuming Genetically modified crops. One example is “when female rats were fed GMOs before, and during their pregnancy more than 50% of their offspring died within 3 weeks of birth” (Smith). Finally, many health risks come with dining on these Genetically Modified Organisms.…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    resource management and (5).Role as a bioreactor to produce raw materials for pharmaceuticals and other industries. For critics, there are four main objections: (1) Consumers do not have sufficient information about Genetically Modified Organisms; (2).There may be potential detrimental effects from eating GM foods, while there have not yet been objective studies to identify such effects, if they exist; (3).There may be unexpected environmental problems; (4).Genetic Modified crops may violate certain religious beliefs and traditions. 5. LIABILITY AND INTELLECTUAL PROPERTY PROTECTION Liability and redress is usually conceived as a tool to provide compensation for harm caused by a person or entity engaging in an activity which can have negative…

    • 1478 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    GMO Background What is a GMO? A genetically modified organism, or a GMO is created by manipulating the plant or animal’s DNA so that it holds certain desirable traits. The process of gene splicing allows the desirable genetic material to become part of the organism’s DNA, thus giving it the name, a genetically modified organism. These organisms are created for both agricultural purposes as well as scientific research.…

    • 1909 Words
    • 8 Pages
    Improved Essays
  • Decent Essays

    GMOs are any genetically modified organisms, such as plants or animals. These organisms can be used in various ways, such as for scientific research, producing goods, and most commonly, genetically modified foods. A more specific example of GMOs being used for food products are in genetically modified crops and animals. Genetically modified crops come from agriculture.…

    • 228 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    Gmo Foods Just accessible on StudyMode Theme: Genetically modified life form, Genetically modified sustenance, Nutrition GMO sustenances are hereditarily modified organisms with hereditary structures to make them impervious to a few pesticides, infections or creepy crawlies. The hereditarily is to enhance the quality and taste of the creature and to expand the development and yield. For reasons unknown everybody isn't persuaded that GMO Foods are protected asserting they might be hurtful to nature and to the strength of individuals who eat them. I think it is critical to realize what sustenance has been hereditarily modified so you can familiarize choice.…

    • 359 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Did you know that 85% of U.S. corn is genetically modified and 91% of soybean is also genetically engineered? Most of people buy the food product with out not knowing it is genetically modified. Government should regulate genetically modified food as soon as possible. Genetically modified food is bad because of following reasons. First genetically modified food is not safe.…

    • 566 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Genetically Modified Foods In North America, 80% of the foods people eat contain GMOs. GMOs or Genetically Modified Foods are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE. Many known food like snack bars or crackers contain GMOs. Scientists around the world debate whether GMOs are suitable or harmful to humankind.…

    • 978 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Genetically Modified Organism (GMO) used towards food have been highly controversial since the practice started in the 1970’s. Since becoming officially announced in 1996, the controversy has only intensified, feeling a strong resistance from environmentalists, scientists and religious leaders. While scientists, practicing the use of modifying organism, insist the practice is safe , many feel that this is a dangerous practice leading to many health issues today. Before people judge the use of GMOs, it is important that everyone first understand exactly the details of the practice.…

    • 973 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Gmo Foods Persuasive Essay

    • 1472 Words
    • 6 Pages

    With the many possibilities that genetic modification has sparked, health and ethical problems have become a topic of disagreement for a significant portion of the population, especially the consumers. So far, genetic food modifications have been the answer to our drastic population growth, but many have accused it to cause cancer, assist to the destruction of the environment, and accumulate horrible future health risks for children. To test on some theories, certain tests have been done on animals and the results are somewhat shocking. According to Jeffrey Smith in his article “Health Risks- IRT”, rats fed GM foods showed liver problems, reproductive problems, and infant mortality. Other animals, such as sheep, cows, chicken and buffalo, who fed on GM corn, were linked to sterility, disease, and death.…

    • 1472 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Gmo Essay Outline

    • 653 Words
    • 3 Pages

    Say No to GMO Foods Essay Outline Essay Outline GMO foods are unsafe Information -Genetically Modified Organism -Genetically modified organisms occurs when the organisms DNA is altered in an unnatural way. Using gene technology, genetic engineering allowing certain genes to be transferred from one organism to another (“Q&A: genetically modified food”). Thesis -Do we really know what we are eating?…

    • 653 Words
    • 3 Pages
    Improved Essays
  • Great Essays

    Krystian Marcelo Ruiz Prof. Stansbury English 001A 01 May, 2014 A Brighter Future For Everyone A prevalent theme of the human race is progress, ever since the dawn of man we have constantly pushed our boundaries and progressed.…

    • 2297 Words
    • 10 Pages
    Great Essays
  • Improved Essays

    Genetically modified organisms (GMO’s) have replaced our diet with genetically altered foods, which have adversely affected human health as well as local communities. Genetically modified organisms (GMO’s) are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research. The types of potential hazards posed by GMO’s vary according to the type of organism being modified and its intended application. Most of the concern surrounding GMO’s relates to their potential for negative effects on human health. There are several types of potential health effects that could result from GMO’s.…

    • 1545 Words
    • 7 Pages
    Improved Essays
  • Superior Essays

    Some serious health problems resulting from eating GMOs include cancer, bleeding stomachs, intestinal damage, and liver disease (Smith). Furthermore, research done with animals that had consumed GMOs showed some of the seemingly endless risks; infertility, immune troubles, stimulated aging, poor insulin control, and alterations in important organs and the gastrointestinal system (Mercola). For example, tests with rats that ingested BT from GMOs have shown potentially precancerous cell growth in their digestive tracts, and negative immune responses (Smith). The negative immune responses cause the body to lose the ability to fight off serious infections and…

    • 1608 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    In India, “thousands of sheep buffalo, and goats… died after grazing on Bt cotton plants”(GMO Dangers 1). In North America, farmers have reported that after feeding their pigs GM corn, the pigs had low conception rates, became sterile, or had false pregnancies. After eating GM corn, twelve cows died in Germany. Also, “other cows in the herd developed a mysterious illness and had to be killed” (The Good, Bad and Ugly about GMOs 5). Rats fed Bt corn “showed significant changes in their blood cells, livers, and kidneys”(The Good, Bad and Ugly about GMOs 5).…

    • 851 Words
    • 4 Pages
    • 5 Works Cited
    Improved Essays