Pros And Cons Of Genetically Modified Crops In The United States

Improved Essays
In the United States farmers have to face tough times due to the low prices for their product, but their inputs are still very high. Farmers still have to produce a crop but need to still generate the largest profit possible. That’s when farmers have to make the decision of growing Genetically Modified Crops or other crops that have not been modified. Genetically Modified Crops are looked upon their positive and/or negative effects. The decision whether or not to grow Genetically Modified Crops is what many more farmers are leaning towards in this country in these tough times. Farmers in this Country started out with growing crops that were never modified and they produce what was expected of them in the past. Some farmers till this day will not plant crops that are modified and are producing the crop that is needed but are having to spend much more money on it. In the United States the demand for an overwhelming crop has never been more needed due to the growth in our population. Farmers are leaning towards crops that can better take care of themselves and will not make the farmer have to work as hard. Some farmers in the United States are very pleased with that, but other farmers still think that is wrong.
Some Farmers in the United States are looking for a crop that will help maintain itself
…show more content…
The goal of both farmers is virtually the same and that is to produce the maximum profit that they can. The way that these farmers go about that is different. Farmers want to be successful with what they do but still have some troubles that they need to work on. Genetically Modified Crops are looked upon their positive and/or negative effects. The process that these farmers go about this is much different but in the end they both have the same goal, and that’s to maximize their

Related Documents

  • Decent Essays

    The farmers who survived the change live miserable lives. They are no longer in control of their own farms. Companies lure…

    • 703 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    With the technology of today and the rate at which it is increasing farming will become a mechanized industry. Our nation’s current farmers rely on subsidies to make ends meet, but also to keep their…

    • 793 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    It goes without saying that we live in an inter-connected world, where the way we interact with nature can cause a complex array of consequences. Being informed on the food we are consuming, and the way modern agricultural techniques are affecting the environment, is one effective way of consciously interacting with the natural world." (The environmental impact). It's like GMOs is a hole in a shirt and we are slowly ripping that hole and making it bigger as times goes by.…

    • 1422 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Non GMO Research

    • 1545 Words
    • 7 Pages

    Why would farmers go back in time from all of the developments in technology, and advancements that have come along in agriculture industry? That would be like telling one of today’s farmers to get rid of his brand new John Deere tractor that is equipped with auto steer and heated seats, and go back to a horse drawn plow. In a way this is what the push for non GMO products are doing to farmers. One of the largest debates in today’s agriculture, is it effective to plant non GMO crops. Will farmers profit from the lower yields, and high premium at the elevator?…

    • 1545 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    One big problem farmer’s face is their crops going bad, rotten, not enough time to sell. By genetically modifying these crops, some results include longer storage, which will help the farmers sell more of the crops they have given the extra life span. Plus in addition, sell the extra crops that would have gone bad if we hadn’t used GMOs to help preserve them. Generally, leads to more food. Absolutely something we’re going to need with our overpopulated environment.…

    • 912 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Humans have a natural tendency to prefer perfection and to judge by looks. If one tomato looks more red and round than another, that’s the one that will be selected at the supermarket. However, in this case, judging by good looks instead of quality is to the buyer’s disadvantage. Much of the food in America has been genetically modified to look and feel perfect, yet there are many risks that come along with it. While they may look pretty, genetically modified organisms carry major health risks, have harsh impact on the environment, and have significant impact in the production of corn which is one of America’s unhealthiest crops.…

    • 1930 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    In the year 2050, our world's population is expected to increase by a total of 35% of what our population is currently. The greatest challenge that our generation faces today it's not a job or economic crisis, Homeland Security, or the war on terrorism. The greatest challenge that our generation faces is the ability to develop and reinvent new techniques in agriculture to produce food for our world and this is why that ability to genetically modify our crops is so desperately needed. The population is expected to expand to over 10 billion people by the time our generation has begun to reproduce. A way that we as society can produce more with the highly decreasing amount of agricultural land due to manufacturing, infrastructure and population growth is to use our technology and adapt to genetically modified crops for the purpose of higher yields.…

    • 885 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Locavore Synthesis Essay

    • 446 Words
    • 2 Pages

    The government has even given the smaller farms more money to be able to produce their crops. “... $2.3 billion was set aside this year for specialty crops,...”(Source E) which means mainly only small farms produce specialty crops and received more money to do so. Unlike in past years, they only received $100 million. There has also been an increase in the amount of small farms there are because of the demand and the need for them that came with this movement. This is “reshaping the business of growing and supplying food to Americans.”…

    • 446 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Farming Persuasive Speech

    • 501 Words
    • 3 Pages

    Farming has been the backbone of our nation since we became a nation. But over time, our farms turned into industries, producing not goods for food consumption but for commercial consumption. Through bribes, the government of the past encouraged farmers to move away from sustainable, multi-produce production, to single crop growing, like corn. This is not good for our economy, for our environment or even the family farmer.…

    • 501 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    In India, “thousands of sheep buffalo, and goats… died after grazing on Bt cotton plants”(GMO Dangers 1). In North America, farmers have reported that after feeding their pigs GM corn, the pigs had low conception rates, became sterile, or had false pregnancies. After eating GM corn, twelve cows died in Germany. Also, “other cows in the herd developed a mysterious illness and had to be killed” (The Good, Bad and Ugly about GMOs 5). Rats fed Bt corn “showed significant changes in their blood cells, livers, and kidneys”(The Good, Bad and Ugly about GMOs 5).…

    • 851 Words
    • 4 Pages
    • 5 Works Cited
    Improved Essays
  • Improved Essays

    In the last century the United States has gone from world wars to the battle against the fast food industry and Franken foods. 70% of all food products in the US today have genetically modified organisms or GMO which allows plants to be selectively bred or scientifically altered to produce the best crops available in the short growing season (Center for Science in the Public Interest). These crops, however, have unknown consequences such as increased allergies, reduction of plant diversity, and increasing the use of herbicide creating resistant weeds and health concerns. Just because our world is industrializing does not mean our food source should be.…

    • 1026 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    GMO In Hawaii

    • 1642 Words
    • 7 Pages

    As genetic modifications create crops that prevent the decimation of harvests from disease and pestilences genetic modifications can be made to crops to increase harvests. Many sources such as the World Health Organization, ISAAA, and scientists conclude that GMO’s tend to have a higher crop yield than non-modified counterparts. From the article The Ecological Risks and Benefits of Genetically Engineered Plants by Professor of conservation biology L. Laressa Wolfenbarger and U.S Department of State, Bureau of Oceans, Environment, and Science correspondent P.R Phifer, State that the increased yields is partly due to the elimination of risk of disease and pests destroying the crop. Though there has been evidence that found that genetically modified crops in the U.S. have had a slight increase in yields, research is still being conducted to verify if specific modifications towards increasing crop yields will produce a significant result, as such results will potentially lead to less land needing to be developed for agriculture since with increased yield less crops need to be planted and less land needs to be developed, and so preserving natural habitats and having less of an impact on ecosystems. (Wolfenbarger, Phifer)…

    • 1642 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Over the past decade, there has been increasing commercial interest in growing genetically modified (GM) food crops such as corn, soy, and rice from many nations (Baram & Bourrier, 2010). Like everything has the positive and negative side of it, also there has been a lot of controversies about GM food crops. Some research studies indicate that GM food crops are beneficial to those countries that are suffering from nutrient deficiency such as vitamin deficiency (Naqvi et al., 2009). In a study conducted, they proposed that they have created South African transgenic corn plants where they increased the vitamin content to provide various vitamin to those populations subsist on a monotonous diet of cereal grains that lacks essential vitamins especially…

    • 1533 Words
    • 7 Pages
    Improved Essays
  • Improved Essays

    Task 2 – Examples of genetic engineering Genetically modified crops Genetically modified crops are being grown in 23 different countries. They cause crops to grow in a certain way and it is also a very precise way of doing it. For example crops have certain characteristics that are inserted into the plant in order to genetically modify crops.…

    • 822 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Genetically Modified Crops

    • 1154 Words
    • 5 Pages

    For a majority of countries around the world, agriculture remains at the forefront of their economic stature. The portion of countries that have moved away from agriculture, tend to work on and improve manufacturing and technology-based businesses. Even though agriculture is not a priority amongst the job market in more developed countries, like the United States, it is still important due to being the most reliable source of food. So applying advancements to agriculture seems like a novel idea, and scientists started experimenting with the idea of genetically modified (GM) crops. GM crops have become more and more prevalent across developed countries, but other countries still have yet to see the improvements GM crops could make towards their development.…

    • 1154 Words
    • 5 Pages
    Improved Essays