Pros And Cons Of Ethical Consumption Of Animal Products

Meat, dairy, and egg products are all causing environmental, health, and ethical harm. The amount of meat produced is not substantial because there will not be enough grain, water and land. There are also very few laws protecting the animals in the animal agriculture industry. The laws that are in place do not cover certain animals and are not enforced. Animal products all contain saturated fat, cholesterol, and a lot of chemicals. Humans should cut back on the amount of animal products they consume, or entirely give it up. Slaughter and abuse is an unethical way to get food and there is no humane way to kill an animal, or to take advantage of its meat or eggs. Procon.org says that there 35 million cows, 115 million pigs, and 9 billion birds killed annually in the United States for their meat. These animals are tortured, abused, caged, and crowded. This is not limited to the meat industry. Fish are crowded in nets their whole lives and are killed while conscious. Cows are forcibly impregnated, have their male calves sent to slaughterhouses as veal within a day and the female calves go into the dairy industry. These dairy cows are typically killed after 5 years because they are so worn out from …show more content…
The Academy of Nutrition and Dietetics states that vegans and vegetarians have a lower risk of heart disease, lower blood cholesterol levels, lower blood pressure, lower rates of type 2 diabetes, a lower mass index, and lower overall cancer rates. Meat, dairy, and eggs all contain cholesterol and saturated fat. This can lead to heart attacks, strokes, diabetes, and cancer. Animal products are also carriers of bacteria such as E. Coli and Salmonella. Another problem is that meat, dairy, and eggs products are almost always processed and filled with hormones which cause numerous health issues. A common misconception about vegan diets is a lack of calcium and protein. However, a vegan diet can be very nutritious if planned