The Debate on organic VS conventional food:
Over time it is the long debate on “organic and conventional food.” People are confused of good, hygienic, convenient and good for health. And other point is the “credibility and availability” of food and other food products. After the research and experience I have come over to certain points which are as following:
First of all I would briefly describe you what is organic food and what is conventional food?
Organic Food: The food produced through organic means or set of prescriber practice on farming without using any synthetic enhancer, chemical fertilizer, antibiotics, pests, hormones etc. The standard is not fix for validation of organic food validation and change to different nation and internationally. All the Countries work on their own interest and guideline and standard set of organic farming.
Conventional Food: It is the …show more content…
subsidies is not covering the expense of production.
5) Why do consumers preferred the organic food?
Apart from the reasons above the consumers are also preferred organic instead of conventional the reason is simple because of psychological promotions and referral communications motivate people to adopt organic.
The Pros and Cons of Organic Food: After lots of debate over organic and conventional I hereby now show you some point over the merits and demerits of organic food:
(I) Feel Good Moral Support: Organic food provides moral support to consumer in term of health benefit, nutrition and disease free character of food etc.
(II) Better in nutrition: Organic food consists of health and nutritional benefits for its users. It helps in strengthen the immune system and give other health benefits.
(III) Superiority in Taste: Organic food is good in health and taste also.
(IV) Pricing: Though the pricing of organic food is more but it beneficiary support in term of health benefit covers all the burdens of
Over time it is the long debate on “organic and conventional food.” People are confused of good, hygienic, convenient and good for health. And other point is the “credibility and availability” of food and other food products. After the research and experience I have come over to certain points which are as following:
First of all I would briefly describe you what is organic food and what is conventional food?
Organic Food: The food produced through organic means or set of prescriber practice on farming without using any synthetic enhancer, chemical fertilizer, antibiotics, pests, hormones etc. The standard is not fix for validation of organic food validation and change to different nation and internationally. All the Countries work on their own interest and guideline and standard set of organic farming.
Conventional Food: It is the …show more content…
subsidies is not covering the expense of production.
5) Why do consumers preferred the organic food?
Apart from the reasons above the consumers are also preferred organic instead of conventional the reason is simple because of psychological promotions and referral communications motivate people to adopt organic.
The Pros and Cons of Organic Food: After lots of debate over organic and conventional I hereby now show you some point over the merits and demerits of organic food:
(I) Feel Good Moral Support: Organic food provides moral support to consumer in term of health benefit, nutrition and disease free character of food etc.
(II) Better in nutrition: Organic food consists of health and nutritional benefits for its users. It helps in strengthen the immune system and give other health benefits.
(III) Superiority in Taste: Organic food is good in health and taste also.
(IV) Pricing: Though the pricing of organic food is more but it beneficiary support in term of health benefit covers all the burdens of