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Pros And Cons Of Brilliant Green Broding

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9.4. Brilliant green broth (BGB) (LAB M)
Lactose......................................................................................................................... 10.0 g
Peptone ........................................................................................................................10.0 g
Brilliant green.............................................................................................................. 0.0133 g
Oxgall .......................................................................................................................... 20.0 g
Distilled water...............................................................................................................1 L pH should be 7.2 ± 0.2 after autoclaving

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