Entertainment workers Bambi Boots and Randy Rogers filed a complaint against their employer High Class Entertainment under the Fair Labor Standards Act, “It is a federal law applicable to employees engaged in interstate commerce or employed by an enterprise engaged in interstate commerce; sets minimum wages and overtime and regulates youth employment (Employment Law p. 480).” Fair Labor Standards Act has two requirements in order to file a complaint under this law. One is the employer and employee must have some kind of work relationship. Secondly, employer’s activities must meet an “in commerce” requirement. Bambi Boots and Randy Rogers have met those requirements because Bambi Boots started working with High Class Entertainment from May 26,…
HST 3401 Primary Document Analysis Form Your name: Yevgeniya Erdyniyeva Class section: Mn-Wed 5 Date: 09/28/15 Document title: Two letter by Gov.Phips Date of document: February 21st…
Imagine being someone who doesn't know anyone, where anything is, and how to do most things. “Schooled” is about someone named Cap who was raised in a hippy commune and ends up moving to the city where he barely knows anything. In the story, Cap meets many people that change throughout the story, and they get “Schooled.” Being schooled is being taught something. “Schooled” is an appropriate title for this book.…
The article "Why Tipping Is Wrong" by the New York restaurateur Danny Meyer, talks about the pros and cons of tipping in restaurants. In my opinion, tipping should be optional to whom would like to leave a tip. I disagree with the article "Why Tipping Is Wrong" for the reason of people work hard to get your meal to you in a efficient manner and give you appreciable customer service. In the article "Why Tipping Is Wrong" states "Tipping has created a two-tiered wage system with deep social and economic consequences for millions". Throughout the article "Why Tipping Is Wrong" I realize that there are many different variations that tipping is being described as racism.…
“The day in the life of the Cracker Barrel Waitress” Arlington, Texas - Three servers from the local Cracker Barrel know all the tips and tricks to getting the best tips and staying on top of the game when it comes to serving. Angelique Ochoa has been a server for just under a year and believe that it is her bubbling personality that gives her the edge in getting tips from her customers. “If you are rude to them and act like you don’t care about the customers, I guarantee that you would be lucky enough to even get two dollars from the,” says Ochoa. “I want them to know that I’m here to give them the best experience possible, so every time they come back they can request me as their server,” It is all about trying to make regulars here.”…
With the abolishment of tipping in the food industry, it would force a majority of restaurants to close their businesses. The Reason we are able to go to a local restaurant and eat a meal for a decent price is because of the restaurants budgeting. Food servers get paid less than any other employees in the work force of America. With the abolishment of tipping we would cause restaurants to have to increase the pay of the servers. That would mean that the restaurant would have to increase the prices of their meals and drinks to make up for the labor wage increase .…
One customer well taken care of could be more valuable than $10,000 worth of advertising (Rohn). In general, if a restaurant employee serves a family with great service every time they visit, the family would want to visit often and the particular restaurant will earn a customer for life. However, to develop this bond between customers its important to provide great service. In fact, when employees provide great service, then customers return their favor by giving them a great amount of tip. Although, bestowing tips to employees should not be mandatory because of the heavy gratuity charge.…
Essay Analysis Tipping has become a daily routine of most people living in America. The essay, “The Case Against Tipping,” by Michael Lewis expresses the idea that tipping is becoming too common and too overused in simple businesses like coffeeshops. Lewis is frustrated with how tipping is now everywhere, and people feel very obligated to tip for thought of being embarrassed or experiencing an awkward situation.…
1-2. When reading the title for this assignment, I kept asking myself what ‘tipping’ could mean. I thought of when a cup or glass tips over but then again, why would someone make a whole experiment about a glass or cup tipping over. As I started to read the article, I noticed that it was about when waiters get tipped at restaurants. That is when it started to make sense for me at last.…
There are many waiters and waitresses who work just to pay the bills and survive. If you are lucky you may be able to make a living off of your pay check and tips. However, there are plenty of people who can not make a living with just a pay check, that is not even minimum wage, and thier tips. Some believe that servers should be paid a minimum wage pay check along with thier tips, others disagree. I can see how raising an hourly wage to a minimum wage can be beneficial.…
I think that all employees should be paid the non-tip minimum wage, then be able to have their tip added on to their wage. I think this is the right way to go because there are taxes on their tips and wages, they will get tipped different amounts, everyone should get paid the same amounts, and tips should be a treat, not an expected finisher. Firstly, every employee is going to have a wage that already has been taxed, meaning it will be even less. Lets say they make seven dollars an hour.…
I am a server and I totally get why most waiters/waitress get mad when they don’t get tipped. Some people just don’t get the point of tipping their server. Some days are slow, and some days are extremely busy as a waiter or waitress. It is more than just taking someone’s order and bringing it to them. It never seems to fail that there will be that one group of people that doesn’t leave a tip no matter how hard the waitress works.…
DIAGNOSIS 1. What is the PV system trying to accomplish? What are its business goals? (.5 point) The Portman Hotel was trying to bring the personal attention to detail and service that is commonly found in Asian luxury hotels, to the American hotel scene (Heckscher, 1986).…
Just the “Tip” of the Iceberg Specific Purpose Statement: To persuade my audience that tipping in the hospitality industry should be banned and instead offer a living wage to its employees Central Idea: Because tipping is an undemocratic social norm we will discuss the history behind tipping, the minimum wage for tipped employees and its effects examine the correlation between different factors that influence tip sizes, and how we can remedy these maladies INTRODUCTION At some point in everyone’s life, we’ve had been faced with the mind-boggling question of how much to tip at the end meal? 10%? 15%? 20%? Ideally, this shouldn’t even be a question.…
As someone who makes his living on mostly tips it might sound obvious that I don’t want the tipping system banned, but there are a lot of people out there that think it should be. People argue that tipping is unreliable and unpredictable and that an hourly fixed rate would be better for servers. The truth is that tipping is not as unpredictable as people think and is actually much better for servers than a fixed hourly rate As a delivery driver, I have noticed a pretty big difference between the quality of my service and how much people tip. If I get there early people normally give me a better tip, and if I’m really late, I’ll get a smaller tip or no tip at all. The same thing happens with waiters and waitresses in restaurants, better service…