It can also be used to make creams, ointments, paints, pastes, gels, soaps, solutions and shampoos.Yellow 6 is another dye found in most Pringles. It is benzenesulphonic acid treated with hydrochloric acid and sodium nitrite. It also has autolyzed yeast extract, malted barley, wheat bran, and dried black beans. Pringles have diglyceride which is a glyceride that consists of two fatty acids, glucose, disodium inosinates found in pigs and fish. Many vegetarians probably eat Pringles without realizing they are breaking their no animal made food diet. Monoglyceride is made from reacting fats with glycerol and triacetin. There is a protein derived from milk of any mammal called sodium caseinate. The company …show more content…
According to “Livestrong”, in one serving of pringles there is only one gram of protein. There is only 0.15 grams of sodium. Those two combined only account for 5% of the nutrients. The other 95% of it is all unhealthy. Out of 9 grams of fat in Pringles, 2.5 grams is saturated fat, that is 13.8% of the amount of fat you should consume on a daily basis. The fat in Pringles accounts for over half of the nutritional value. There are 15 grams of carbohydrates which is unhealthy when there is too much. One serving size is equal to about 28 grams which is equivalent to approximately 16 chips. (LS) 150 calories are in one serving of Pringles. With only one serving of Pringles, you will have consumed 7.5% of your total daily caloric intake. Based on a 2,000 calorie diet that is 7.5% of all the calorie you should consume just for a light snack. Many nutrients in a potato such as iron, potassium, vitamin c, fiber, and vitamin B6 are lost when they are cooked. Pringles have very