Goals and Objectives to quality food service Proposal
As a restaurant or food service owner, your goals and objectives should be tied to your mission and value statements. It is important to ensure that goals and objectives are specific, measurable, achievable, realistic and timely. This will provide you with a plan to follow and the ability to recognize the point you achieve success. It is not necessary to set goals for every facet of your food service business, but it is important to focus on key elements. Update your goals and objectives when necessary, as business plans become dated (Lin, Yann-Jou, et al. 2012). The goals you set for the first year of business should vary from the goals and objectives for year three or year 10. Calumet …show more content…
An example of a revenue goal might be to average sales in a certain range in the first three years. Therefore, in achieving these objectives there is need to consider figuring how much revenue would need each month to achieve this goal. Also, it’s worth considering if there is months or weeks busier than others. There is a need also to break down by how many meals or units need to be sold each week and each day (Clute, Mark, 2015). Consider the size of the dining crowd and note the days when it’s busy and set an objective to maximize sales, especially of the products that are highly …show more content…
An example of a food service goal might be to provide the best front-of-house service of any food service establishment. Objectives would then define what this experience would look like. Perhaps diners would be greeted within thirty seconds of entry and seated within 10 minutes if the establishment is a sitting diner. Objectives could also include an edict that diners receive water and bread at their tables no later than five minutes after seating. When Calumet College food service providers that is Deez Eats and Pie-Eyed ensure that there is quick service, then more and more customers will be willing to enjoy their products, and this will translate to high
As a restaurant or food service owner, your goals and objectives should be tied to your mission and value statements. It is important to ensure that goals and objectives are specific, measurable, achievable, realistic and timely. This will provide you with a plan to follow and the ability to recognize the point you achieve success. It is not necessary to set goals for every facet of your food service business, but it is important to focus on key elements. Update your goals and objectives when necessary, as business plans become dated (Lin, Yann-Jou, et al. 2012). The goals you set for the first year of business should vary from the goals and objectives for year three or year 10. Calumet …show more content…
An example of a revenue goal might be to average sales in a certain range in the first three years. Therefore, in achieving these objectives there is need to consider figuring how much revenue would need each month to achieve this goal. Also, it’s worth considering if there is months or weeks busier than others. There is a need also to break down by how many meals or units need to be sold each week and each day (Clute, Mark, 2015). Consider the size of the dining crowd and note the days when it’s busy and set an objective to maximize sales, especially of the products that are highly …show more content…
An example of a food service goal might be to provide the best front-of-house service of any food service establishment. Objectives would then define what this experience would look like. Perhaps diners would be greeted within thirty seconds of entry and seated within 10 minutes if the establishment is a sitting diner. Objectives could also include an edict that diners receive water and bread at their tables no later than five minutes after seating. When Calumet College food service providers that is Deez Eats and Pie-Eyed ensure that there is quick service, then more and more customers will be willing to enjoy their products, and this will translate to high