Attention Getter: So how many people here know the process to procuring the perfect hard-boiled egg? I’m pretty sure a lot of you have boiled an egg at one point in your life but do you actually know the correct process to getting that prefect hardboiled egg. B. Thesis Statement: Today I’m going to describe the process of acquiring the perfect hard-boiled egg by breaking the process down into three easy to follow steps. While this may seem pretty straightforward there are many people who are unaware as to how the perfect egg can be achieved. D. Credibility Statement: 1. I’ve done my research
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According to the egg safety center no matter what kind of an egg you decide to buy make sure you choose a safe carton of eggs. It is extremely important to do so.
1. It is also important that you pick the eggs according to the Julian day.
2. Julian day is an integer number given to the eggs to represent the date they leave the chicken plant.
3. This number can be found at the end of a carton of eggs and will tell you how fresh the eggs are.
II. Second step is to boil the eggs,
A. List of ingredients you will need are 12 large eggs at room temperature.
1. Fashion a large saucepan and fill it with enough water to cover the eggs.
2. Place the pan on the stove at medium heat and bring the water to a boil.
3. Carefully insert the 12 eggs into the water (set eggs in a single layer in a saucepan) make sure the eggs are covered by one to two inches of water.
4. Bring the water to a full, rolling boil, and cover the saucepan up with a lid.
5. Turn off the stove, remove the pot from the burner, and let it stand, covered, for 11-13min. (set timer)
III. Third step is to prepare the eggs to be eaten.
A. You should start by draining the eggs.
1. To do this, carefully pour the water out of the saucepan into a colander, which will be sitting in the …show more content…
This will leave your un-pealed eggs drained and ready to be cooled.
3. Cool the eggs by placing them in ice water for approximately two minutes. For this you will need to fashion a large bowl and fill it up with cold water and add ice cubes.
4. Stir the water and the ice to insure uniformed water temperature and carefully place the eggs into the bowl to sit for about 2 minutes.
5. Next you will drain the eggs and peel them.
6. Pour the eggs into a colander in the sink to drain the cold water.
7. In order to peel a hard boiled egg simply roll the egg over a hard surface or gently tap it against a hard surface in order to crack the shell all over and peel the shell with your fingers.
8. This may be done over a cool running tap, as the water will wash away any tiny bits of the shell that might stick to the egg.
Conclusion:
So, in conclusion, I have demonstrated how to make the prefect hard-boiled egg in three easy steps. The first choosing the eggs, second, boiling the eggs, third preparing the eggs to be eaten. I truly hope these detailed instruction will help you make the prefect hard boiled egg and that you will be able to describe how to make the prefect boiled egg to other cooking enthusiast. Thank you and happy
According to the egg safety center no matter what kind of an egg you decide to buy make sure you choose a safe carton of eggs. It is extremely important to do so.
1. It is also important that you pick the eggs according to the Julian day.
2. Julian day is an integer number given to the eggs to represent the date they leave the chicken plant.
3. This number can be found at the end of a carton of eggs and will tell you how fresh the eggs are.
II. Second step is to boil the eggs,
A. List of ingredients you will need are 12 large eggs at room temperature.
1. Fashion a large saucepan and fill it with enough water to cover the eggs.
2. Place the pan on the stove at medium heat and bring the water to a boil.
3. Carefully insert the 12 eggs into the water (set eggs in a single layer in a saucepan) make sure the eggs are covered by one to two inches of water.
4. Bring the water to a full, rolling boil, and cover the saucepan up with a lid.
5. Turn off the stove, remove the pot from the burner, and let it stand, covered, for 11-13min. (set timer)
III. Third step is to prepare the eggs to be eaten.
A. You should start by draining the eggs.
1. To do this, carefully pour the water out of the saucepan into a colander, which will be sitting in the …show more content…
This will leave your un-pealed eggs drained and ready to be cooled.
3. Cool the eggs by placing them in ice water for approximately two minutes. For this you will need to fashion a large bowl and fill it up with cold water and add ice cubes.
4. Stir the water and the ice to insure uniformed water temperature and carefully place the eggs into the bowl to sit for about 2 minutes.
5. Next you will drain the eggs and peel them.
6. Pour the eggs into a colander in the sink to drain the cold water.
7. In order to peel a hard boiled egg simply roll the egg over a hard surface or gently tap it against a hard surface in order to crack the shell all over and peel the shell with your fingers.
8. This may be done over a cool running tap, as the water will wash away any tiny bits of the shell that might stick to the egg.
Conclusion:
So, in conclusion, I have demonstrated how to make the prefect hard-boiled egg in three easy steps. The first choosing the eggs, second, boiling the eggs, third preparing the eggs to be eaten. I truly hope these detailed instruction will help you make the prefect hard boiled egg and that you will be able to describe how to make the prefect boiled egg to other cooking enthusiast. Thank you and happy