The logo is very significant for the business as it affects the consumers’ behavior and desire to buy the product. Having a simple yet catchy logo is one of a key success factor in business. The business’ logo is very simple in its design. It's composed of a neutral color as it emphasizes the business simplicity and relates to its ambiance. The logo is combine of black solid color as it symbolizes the vintage or the design of the business because black will never go old, the photo of the potato as the highlight of the business and for the people to easily recognize what the business offers, the cup with fries and gravy on top of the potato head- it pictures the image of the product itself, and the name of the business as the most important
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In order to finish and serve the product it needs a proper storage. Proponents chose these brands simply because it has a cheaper price yet has good quality and taste.
II. UTILITIES EXPENSE
Poutine Bar as in line in the food industry, it needs a large amount of electricity, for its machineries and equipments to run well. The provider will be the Manila Electric Company (MERALCO).
We all know that water is one of the neediest sources in a food business like in the Poutine Bar considering the need for washing the tools and equipment and also the maintenance of the cleanliness of the business environment. Poutine Bar chose Maynilad as the water provider.
As part of the business objectives to be closer to the beloved customer, telecommunications utility is needed. The Poutine Bar prefers Philippine Long Distance Telephone as the service provider because it offers service with an affordable price. Having a telephone line is important in order to maintain good communication to the suppliers and most especially to the business customers.
Table 18
PROJECTED COST OF TELEPHONE SERVICES
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Management must have a technique in disposing business waste and must have its considerations. Poutine Bar will adopt the usual waste management in which it will segregate waste and recycle those recyclable materials that can able to generate cash back to the business. Every after business operation waste must be collected by the garbage collector.
Waste management is significant in making a business. Since our business is about food, the establishment must remain clean to provide good quality of service. Poutine Bar implements waste management disposal. Furthermore, we cooperate from our municipality in engaging in proper waste disposal. Schedule in the collection of waste is every after the daily operation. The company’s aim is to reduce waste from time to time.
The company provides some strategies to lessen our waste. The waste disposal techniques are as follows: (1) giving seminars to employees in separation of waste, (2) conservation of water and electricity, (3) monthly inventories and machinery test, (4) proper
In order to finish and serve the product it needs a proper storage. Proponents chose these brands simply because it has a cheaper price yet has good quality and taste.
II. UTILITIES EXPENSE
Poutine Bar as in line in the food industry, it needs a large amount of electricity, for its machineries and equipments to run well. The provider will be the Manila Electric Company (MERALCO).
We all know that water is one of the neediest sources in a food business like in the Poutine Bar considering the need for washing the tools and equipment and also the maintenance of the cleanliness of the business environment. Poutine Bar chose Maynilad as the water provider.
As part of the business objectives to be closer to the beloved customer, telecommunications utility is needed. The Poutine Bar prefers Philippine Long Distance Telephone as the service provider because it offers service with an affordable price. Having a telephone line is important in order to maintain good communication to the suppliers and most especially to the business customers.
Table 18
PROJECTED COST OF TELEPHONE SERVICES
ITEM …show more content…
Management must have a technique in disposing business waste and must have its considerations. Poutine Bar will adopt the usual waste management in which it will segregate waste and recycle those recyclable materials that can able to generate cash back to the business. Every after business operation waste must be collected by the garbage collector.
Waste management is significant in making a business. Since our business is about food, the establishment must remain clean to provide good quality of service. Poutine Bar implements waste management disposal. Furthermore, we cooperate from our municipality in engaging in proper waste disposal. Schedule in the collection of waste is every after the daily operation. The company’s aim is to reduce waste from time to time.
The company provides some strategies to lessen our waste. The waste disposal techniques are as follows: (1) giving seminars to employees in separation of waste, (2) conservation of water and electricity, (3) monthly inventories and machinery test, (4) proper