Porterhouse Vs Ribeye Steak Essay

Porterhouse and ribeye steaks are both considered among the best cuts for their flavor and ease of cooking. Both can be tender, juicy and flavorful when prepared correctly but does not mean that they are exactly the same. There are certain important qualities to take into account when choosing between these steaks. Which one is easier to cook? Is one better suited for certain cooking methods than the other? We answer these questions and more below. What is the difference between porterhouse steak and ribeye steak?
The main difference between porterhouse steak and ribeye steak has to do with the location on the steer from which the meat is sourced. A ribeye steak is taken from the upper part of the steer's rib cage, closer to its head. …show more content…
Like the ribeye steak, it consists of muscles that are unworked and which are as tender as those that make up the ribeye. Is one of these steaks easier to cook than the other?
A porterhouse steak is consists of a number of different muscles along with a center bone. As a result, it can take longer to cook than most other steaks. The bone can also lengthen the cooking time. Porterhouse steaks are also quite inconsistent as the proportions of each muscle and the size of the bone can vary. While ribeyes can come attached to a bone, they often do not. Ribeye steaks are much easier to cook when compared to porterhouse steaks since you have only one or two muscles to consider. Is one better for grilling than the other?
While both steaks can be grilled, one is slightly better suited for this style of cooking than the other. Ribeye steaks tend to be fattier. The fat will melt under intense heat. Melted fat can cause flare-ups and charring. In addition, you do not want to lose all of your steak's marbling to excessive heat. You will need to exercise a little extra caution when grilling