Polyunsaturated Fatty Acid Pest Analysis

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The declaration of additional information is generally optional. In addition, the declaration of one nutrient does not necessarily trigger the declaration of other nutrients, unless specifically required by the Regulations. Polyunsaturated fatty acids are not required to be declared, but when shown, triggers the three declarations previously mentioned. The amount of omega-6, omega-3 and monounsaturated fatty acids must all be declared when the amount of any one of these, either on the label or in any advertisement, is declared. The amount of any specifically named fatty acid (e.g. linoleic acid), whether on the label outside the Nutrition Facts table or in any advertisement, also triggers the same three declarations

Specific Nutrient Content Claim Requirements of Canadian Food Inspection Agency(CFIA) includes a Omega-3 and Omega-6 Polyunsaturated Fatty Acid Claims. Polyunsaturated fatty acids are not required to be declared, but it becomes mandatory to display information on omega-3, omega-6 fatty acids and monounsaturated fatty acids when any one of these is mentioned on the label. Information on other food constituents may appear outside
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The amount of any specifically named fatty acid , whether on the label outside the Nutrition Facts table or in any advertisement, also triggers the same three declarations.[http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/nutrition-labelling/information-within-the-nutrition-facts-table/eng/1389198568400/1389198597278?chap=2#s5c2] For example, a statement that a food contains "0.2 g DHA per 250 mL serving" triggers a declaration of the amount of omega-6 polyunsaturated fatty acids, omega-3 polyunsaturated fatty acids and monounsaturated fatty acids in the Nutrition Facts table (as DHA is an individually named omega-3 fatty acid)

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