The article “Juicing Can be Harmful to Health”, by Diane Wedner, discusses how instead of being beneficial to juice drinkers, juicing can be dangerous and unhealthy. Wedner explains that juicing can create a risk for dangerous drug interactions for those who take blood thinning medications, as juices usually contain a lot of Vitamin K, which can stop the drug from thinning out blood. She also explains how juicing can lead to diabetes, as most juices contain a lot of sugar because of the fruits. She says kidneys may be damaged as juices can contain a high amount of Potassium. Lastly, the author claims that juicing can threaten the thyroid gland as some juices may contain ingredients like kale, bokchoy, spinach, and cauliflower, which contains
