Organic Vs Organic Foods Essay

Pesticides, chemical compounds used to kill of unwanted plants, bugs, fungi and animals, yet wildlife and the human race have fell victim to highly toxic chemicals. It is estimated nearly 20,000 people annually receive emergency care for an actual or suspected pesticide poisoning, and approximately ten percent of them are admitted to the hospital. People are putting themselves at risk every time they decide to consume conventionally grown foods -foods that are grown with an immense amount of pesticides. As a result, each year 20-40 people die of pesticide poisoning in the United States. This number may seem small compared to the billions of people in the world, but it can affect anyone at anytime. One solution to this problem is all food grown should be grown organically. Eliminating farms that grow food conventionally can …show more content…
Miller also asserts conventional food has a higher yield more than organically grow food and organic food producers supply only 1 percent of the nation’s food. However, conventional farming is portrayed to be a desirable way to grow produce, it’s portrayed healthier than organic, until it gives an individual cancer. Pesticides are four times more likely to be found in conventional food than organic foods. Whereas organic crops had significantly higher antioxidants than conventional crops, including 19 percent higher levels of phenolic acids, 69 percent higher levels of flavanones, 28 percent higher levels of stilbenes, 26 percent higher levels of flavones, 50 percent higher levels of flavonols, and 51 percent higher levels of anthocyanines. Antioxidants can reduce serious cases of neurodegenerative disease, cardiovascular disease and certain types of cancer. Switching from a conventional to an organic diet can increase an individual’s antioxidants’ by twenty to forty percent