The main problem students and parents have with the Healthy Kids Act is how much food waste happens because of it. As a High School student, I have sat in the cafeteria during school lunch for the past three years. In those three years, I have noticed an immense amount of food waste, as many students only like part of the meal but because of the Healthy Kids Act, …show more content…
In 2010, the regulations of the Healthy Kids Act were changed, forcing all schools under this act have to lower calorie content in all of the food served, increase the amount of whole grains, serve fat-free milk, lower sodium and saturated fats, among other things. A study conducted by Ohio State University found that “Given the price of fresh fruits and vegetables and whole grains, it is estimated the HHFKA will costs schools a total of $3.2 billion over the course of five years in order to successfully implement” (Osmon and Rymut,