The problem with this line of thought is that this logic would bring all scientific progress to a halt. All progress will bring about new obstacles society will have to work through. Humans might not have created fire if they knew how many people it would kill or villages it would burn, but not progressing humanity through the fear of change is criminal when we have individuals malnourished and dying of starvation. Although the idea of GMOs have existed nearly a century ago, it was not until the 1980’s that science perfected this ancient technology, and in the 1990’s the world saw the first GMOs on the market (GMO ans.). Since then, the popularity of GMOs has skyrocketed and now nearly 70 percent of U.S. processed foods have ingredients derived from GMOs (Dupont). This shows how integrated they already are into the food chain as well as how vital genetically modified crops are to the agricultural economy; therefore, claiming that GMOs will have detrimental effects on the future is hard to believe when they have already been an integral part in our food business for
The problem with this line of thought is that this logic would bring all scientific progress to a halt. All progress will bring about new obstacles society will have to work through. Humans might not have created fire if they knew how many people it would kill or villages it would burn, but not progressing humanity through the fear of change is criminal when we have individuals malnourished and dying of starvation. Although the idea of GMOs have existed nearly a century ago, it was not until the 1980’s that science perfected this ancient technology, and in the 1990’s the world saw the first GMOs on the market (GMO ans.). Since then, the popularity of GMOs has skyrocketed and now nearly 70 percent of U.S. processed foods have ingredients derived from GMOs (Dupont). This shows how integrated they already are into the food chain as well as how vital genetically modified crops are to the agricultural economy; therefore, claiming that GMOs will have detrimental effects on the future is hard to believe when they have already been an integral part in our food business for