All of the food is fresh because it is locally grown. Unlike the United States where children can bring in any type of food they want, Japanese students are divested of the ability to bring food from home. Countless schools even have farms, where students grow the vegetables and fruit that will be used for lunch in the future. The diet includes rice, vegetables, fish, and soups. Instead of lunch being specifically about food, it is also a time for children to learn about how to live a healthy lifestyle. All Japanese schools have a nutritionist that creates the lunch menus, along with teaches the students how to cook healthy meals (Hager, Mary). To demonstrate the health effects, Japan’s child obesity rate has gone down every year for 6 consecutive years. Additionally, schools have eliminated the problem of malnutrition from
All of the food is fresh because it is locally grown. Unlike the United States where children can bring in any type of food they want, Japanese students are divested of the ability to bring food from home. Countless schools even have farms, where students grow the vegetables and fruit that will be used for lunch in the future. The diet includes rice, vegetables, fish, and soups. Instead of lunch being specifically about food, it is also a time for children to learn about how to live a healthy lifestyle. All Japanese schools have a nutritionist that creates the lunch menus, along with teaches the students how to cook healthy meals (Hager, Mary). To demonstrate the health effects, Japan’s child obesity rate has gone down every year for 6 consecutive years. Additionally, schools have eliminated the problem of malnutrition from