Persuasive Essay About Japanese Lunch Program

Improved Essays
Japanese Lunch Programs Surpass the U.S. on Every Level As most students know, lunch is usually an exciting break from class only to be disappointed by school lunch. Over the past ten years, with the help of Michelle Obama, the National School Lunch Program’s Hunger-Free Kids Act has been implementing stronger regulations and lunches that fit into a 750-850 calorie range for high schoolers (United States). The regulations on calories nutrition have forced agri-food companies to reformulate the processed food served to students. All of the controversial changes to the United States Lunch Program leads people to show compunction as to why the United States has not found an acceptable balance that suits all school children. Another option is to adopt the lunch program of another country that has had success. One such program, as demonstrated by Japanese schools, is loved by the government, students, and parents. The United States should adopt the Japanese lunch program because it is healthy, promotes local businesses, and is appealing. …show more content…
All of the food is fresh because it is locally grown. Unlike the United States where children can bring in any type of food they want, Japanese students are divested of the ability to bring food from home. Countless schools even have farms, where students grow the vegetables and fruit that will be used for lunch in the future. The diet includes rice, vegetables, fish, and soups. Instead of lunch being specifically about food, it is also a time for children to learn about how to live a healthy lifestyle. All Japanese schools have a nutritionist that creates the lunch menus, along with teaches the students how to cook healthy meals (Hager, Mary). To demonstrate the health effects, Japan’s child obesity rate has gone down every year for 6 consecutive years. Additionally, schools have eliminated the problem of malnutrition from

Related Documents

  • Superior Essays

    The food that teens and children are served every day is bought from a factory and shipped to the school. What goes on in that factory is a mystery to most. How the food is made and breaded is a good question but all the cafeteria workers know is that it is easy to put in the oven. More information should be provided on where the food that students eat at school comes from. Another problem for teens and kids is the time crunch.…

    • 2069 Words
    • 9 Pages
    Superior Essays
  • Improved Essays

    In Spring of 2004 Mark Zanger was given the opportunity to review six schools and critique their lunch programs, it stemmed from the national debate regarding obesity and diet. The Boston school committee had voted to eliminate junk foods, soda and fried foods. The purpose of Zangger’s review was to spread light on the relationship between food, obesity and the improvement or lack of healthy lunch school programs. Therefore, Zangger’s intended audience, parents and surrounding communities.…

    • 205 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    Fed Up With Lunch Analysis

    • 1057 Words
    • 5 Pages

    This essay will describe how Sarah Wu’s book, Fed up with Lunch, discusses the horrendous problem outcomes found inside of a lunch system in a large Elementary School in Chicago that may include the true time that is given to eat the lunch, the unexpected nutrition found inside of every dish given, as well as the truth of keeping all the nutritional facts away from the public. Looking at the statuses of each school around the nation, it can clearly be stated that each school is different, however looking towards the fact that some schools lie on the same district, county, or even city can state the point that those schools have a significantly common method of running their institutions, and this one school could be the most significantly different…

    • 1057 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Corrie Ten Boom Analysis

    • 541 Words
    • 3 Pages

    The students of Harvard School of Public Health completed a study which revealed that 60% of fresh vegetables and 40% of fresh fruit were being thrown away since students are forced to take them. Approximately $4 million is lost every single day in wasted food. Over 600 schools across the country decided to opt out of the school lunch program since fewer students are buying school lunches. When kids don’t eat their lunches, they stay hungry throughout the remainder of the day, which leads to a decrease in their success in…

    • 541 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Knowing that these meals are fresh are reassuring to all students that the food they are consuming have truly great nutrition and are healthy to eat. Many high school students, approximately 50 answered “no” when asked, “Do you like the school lunch provided for you” (Survey)? The reason to why they said no was because they disliked the fact that they did not know how the food was prepared prior to eating it. That comes to the next question being asked and that was “would you prefer school lunch being made from scratch” (Survey)?…

    • 842 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    School lunches and how they are prepared is a important issue faces the education system. One of the biggest concerns in their field, would be the type of food that our children eat. The food our children consume, effect them more than most think. In most cases children prefer to eat fast food or non healthy foods. They don't care bout the healthiness of it, merely the taste.…

    • 595 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Open Campus Lunch

    • 849 Words
    • 4 Pages

    We all know that school provided lunches aren’t very good, so why not leave school for lunch? Students are always complaining about how bland as well as small school lunches are, so the best option to fix these complaints is to have an open lunch. Food isn’t just a basic component of survival, it’s also one of the many things that makes life enjoyable; but school lunches are neither nutritious or pleasing to eat. Open lunch should be allowed in Augusta High School because there are many benefits to it like more food options, boosting the local economy, and practicing time management skills. Students all need very nutrient dense meals since they are all both growing and expanding their knowledge.…

    • 849 Words
    • 4 Pages
    Superior Essays
  • Superior Essays

    Michelle Obama has taken interest in this hot debt; recently she has passed an Act called National School Lunch Act. In the Act Michelle has planned out two meals that met the health requirements for students to be able to get the nutrients they need. Type A lunch is for students in elementary school and type B is a lunch for students in middle school through high school. Michelle Obama says “There are studies that show that kids who are eating their fruits and vegetables on a regular basis actually do better in school” (1). Students are getting healthier lunches by staying at the school, if they go off campus they will more than likely go to fast food restaurants.…

    • 1092 Words
    • 5 Pages
    Superior Essays
  • Improved Essays

    School Lunch In America

    • 901 Words
    • 4 Pages

    While this is important, the learning needs to start at school. Students spend a large majority of their day in school, with that, having healthy meals during this time is imperative to the children’s learning process. In addition, not every family is capable to provide their children with a bagged lunch every day. Therefore, the student could be getting their main source of food through the free and reduced lunches. Even with a healthy home, young kids need a guiding hand at school to help them to continue to make healthy choices during the school day.…

    • 901 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Created in the aftermath of WWII in 1946, the National School Lunch Program (NSLP) was started out of the Richard B. Russell National School Lunch Act to deal with malnutrition amongst children in poverty (Edwalds, 2013). During this period, there was a agricultural excess, meaning farmers were not able to find consumers for their crops. The NSLP allocated cash subsides from the United States Department of Agriculture (USDA) for school meals served in schools (Edwalds, 2013). The NSLP therefore delivered a solution to both this issues (Edwalds, 2013). Many farmers obtained buyers for the surplus crops and children obtained at least one meal at school every school day, and they are sold at an inexpensive price to the schools (Edwalds,…

    • 1072 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Argument Paper II The quality of school lunches has been a debated topic throughout this past decade. While some are advocating for healthier lunch options for students, others would prefer that lunch options stay fairly the same to offer a more diverse selection of foods. The opinion article “Healthy School Lunches Under Attack: Our View” written in 2015 by USA Today is a prime example of those in favor of healthier school lunches, and on the opposing side, “Provide Flexibility in the Lunchroom: Opposing View” written by the president of the School Nutrition Association Jean Ronnei in 2015, is an article discussing the possibility of school lunch mandates going too far. The articles provide interesting points on both sides of the argument, however, after reading both articles…

    • 831 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Instead of schools serving unhealthy lunches to students, we should feed the students with healthier foods that way they can stay away from certain health problems and have a better start towards their nutrition and academic performance. Preview: F. I would now like to talk about three details of unhealthy school lunches. Why there is so much unhealthy food in school lunches, why we should care about school lunches, and the solution to the problem. II. The Need step A. First Main Point…

    • 1262 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    The term “school lunch,” has had a negative connotation ever since I can remember. There’s much more to school lunch than gourmet salads or mystery meat. All over the United States schools serve lunch to a variety of different students, with different backgrounds, age groups and income. Just in one school the systematic arrangement of the lunch ladies and the policies set in place are just tiny specs of a much larger picture. The fact of the matter is, as children are developing they are being programmed and prepped for the rest of their lives.…

    • 1268 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Certain kids have different experiences with their school’s lunches, but it’s safe to assume that the majority of children do not enjoy them one bit. At a school in LA, one child says “The healthier it gets the more disgusting it is” which is just another reason why healthy school lunches are not a good idea. Some children at the school can barely describe what “it” is. Kids want to eat what tastes good, not what tastes like garbage, no matter how good it is for them. It’s not just the taste though; it’s the serving size as well.…

    • 1095 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    there are fruits and vegetables . salads are for healthy but more likely wont fill you up. Some can say that school food is okay and some of the food is but the only healthy food at lunch is the fruits and vegetables but that isn 't a meal to satisfy a student. “Sadder than destitution, sadder than a beggar is the man who eats alone in public. Nothing more contradicts the laws of man or beast, for animals always do each other the honor of sharing or disputing each other 's food” - Jean…

    • 1132 Words
    • 5 Pages
    Improved Essays

Related Topics