We’ve all heard the terms “Chicken, Pork, and Beef” at some point in our lives. Whether you’ve actually tried them that is up to you. Though you are probably thinking that all meat is the same in reality it is all different. Your health should be a major concern to you and all the others around you along with where your food comes from. Many people look through the aspect of where food comes and goes straight to how do you prepare it or how much does it cost. Lets dig a little bit deeper and think about where food actually comes from. One word… Agriculture. Far too many people think agriculture doesn’t do anything in our world but in reality agriculture is our world. It’s a big cycle. Without it there would be absolutely no food for us to
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While many of you may not have had certain types of meat I’m sure you’ve had at least one bite at some point in your life. Whether that was chicken, beef, lamb, fish or even pork at some point you have had to consume a meat whether you choose it or not. The most common cuts of meat are chicken, pork and beef. Chicken like all other sources of food come from the agricultural world. The scientific name of the term “chicken” comes from birds known as broilers. Chicken has a very high source of protein, is a carbohydrate-free food, and provides two sources of vitamins known as vitamin B3 and vitamin B6. “Chicken is rich in many vitamins and minerals essential for human health and is a good food choice for dieters as well as bodybuilders and everyone in-between” (RD 1). Daily intakes of chicken can increase your health in a good way. The benefits from this meat are essential for your overall …show more content…
Though beef is essential in vitamins, fats, and minerals “meat is one of the most complete dietary sources of protein, the amino acid profile being almost identical to that of our own muscles” (Beef 101). Fueling our bodies with protein is a basic health standard because we need lots of protein to make it through the day. In terms of health “beef is a rich source of high-quality protein and various vitamins and minerals, and can be an excellent component of a healthy diet” (Beef 101). Not only can we intake the meat from the cow but along with the dairy products such as cheese, milk and ice
While many of you may not have had certain types of meat I’m sure you’ve had at least one bite at some point in your life. Whether that was chicken, beef, lamb, fish or even pork at some point you have had to consume a meat whether you choose it or not. The most common cuts of meat are chicken, pork and beef. Chicken like all other sources of food come from the agricultural world. The scientific name of the term “chicken” comes from birds known as broilers. Chicken has a very high source of protein, is a carbohydrate-free food, and provides two sources of vitamins known as vitamin B3 and vitamin B6. “Chicken is rich in many vitamins and minerals essential for human health and is a good food choice for dieters as well as bodybuilders and everyone in-between” (RD 1). Daily intakes of chicken can increase your health in a good way. The benefits from this meat are essential for your overall …show more content…
Though beef is essential in vitamins, fats, and minerals “meat is one of the most complete dietary sources of protein, the amino acid profile being almost identical to that of our own muscles” (Beef 101). Fueling our bodies with protein is a basic health standard because we need lots of protein to make it through the day. In terms of health “beef is a rich source of high-quality protein and various vitamins and minerals, and can be an excellent component of a healthy diet” (Beef 101). Not only can we intake the meat from the cow but along with the dairy products such as cheese, milk and ice