Sausage Dip Every couple of years my family and I travel up north to spend Easter with my family in Kentucky. After an eight-hour car ride, we would enter the house to a pleasant aroma of pulled pork that my Aunt Kathy had been cooking since that morning. My aunt loved it when we would all visit. She made sure we were fed and we had a place to stay, even if our trip was a last minute decision. One Easter, my mom and aunt were in the kitchen making dinner. They were making a dip I had never seen my Aunt Kathy make before. She offered me a taste and the dip was so delicious that I practically begged my mom to get the recipe. The dip was spicy, creamy, and very flavorful. I was surprised that I enjoyed it because usually, I do not like spicy things but the spiciness was very mild and enjoyable. When my aunt saw how much I enjoyed the dip, she wrote down the recipe and gave it to my mom. Then, she ran to the store to
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Heat up a shallow pan and cook the pound of ground breakfast sausage for ten to fifteen minutes or until it is brown.
2. Once the sausage is cooked, drain the grease from the pan.
3. Then, transfer the cooked sausage to a plate covered with a paper towel to get rid of the excess grease.
4. Let the sausage cool for about five to ten minutes.
5. Then, when the sausage is cool, pat it dry with a paper towel to get as much grease off it as possible.
6. Now, grab your bowl that you want to serve or store the dip in and add the softened cream cheese, Rotel Tomatoes, and sausage.
7. Stir in the cream cheese, Rotel Tomatoes, and sausage until everything is combined, and enjoy!
Notes:
*You can serve this dip warm or cold, it is just a matter of preference. I personally prefer it cold.
*This dip goes best with Tostito’s Corn Chip Scoops, but you can use any kind of chip you
Heat up a shallow pan and cook the pound of ground breakfast sausage for ten to fifteen minutes or until it is brown.
2. Once the sausage is cooked, drain the grease from the pan.
3. Then, transfer the cooked sausage to a plate covered with a paper towel to get rid of the excess grease.
4. Let the sausage cool for about five to ten minutes.
5. Then, when the sausage is cool, pat it dry with a paper towel to get as much grease off it as possible.
6. Now, grab your bowl that you want to serve or store the dip in and add the softened cream cheese, Rotel Tomatoes, and sausage.
7. Stir in the cream cheese, Rotel Tomatoes, and sausage until everything is combined, and enjoy!
Notes:
*You can serve this dip warm or cold, it is just a matter of preference. I personally prefer it cold.
*This dip goes best with Tostito’s Corn Chip Scoops, but you can use any kind of chip you