Brownsville, Texas is the town that I was raised in and can still call home. It was rich with Mexican culture and delectable, greasy tacos but it was still an economically disadvantaged city meaning that there were never enough resources to guide students to better opportunities. Of course, I never knew I was deprived of such an apparent luxury until I came to The University of Texas at Austin. When this realization came, I became frantic because of how behind I felt. I began looking for all sorts of resources and opportunities the university had to offer. The fear of being left behind and knowing how to make the most of what I have around me has gotten me to where I am today. Throughout my years in university, I have been able to
