Perre Tasted Like Salted Peas

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The Perre tasted like salted peas. The taste of the peas was very powerful. This shows that the Europeans enjoyed peas. The Meat Pie was my favorite dish of the day. It was unlike anything I have tasted before. The cloves were very noticeable but the other spices mixed well together and I had a difficult time differentiating them. The Jumball cookies tasted like the rosewater. It appeared to be the powerful ingredient in that recipe. The English Crumpets tasted very buttery. It was very moist and chewy. In the Lentil Pottage I could taste the cloves quite distinctively. Also, I was able to taste the salt. It appears that the Europeans really liked the spices to be powerful and noticeable. They were very potent. Salt and cloves were the two

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