To recreate this amazing sensation, to eat with friends or family, you must have a few items. First, you must buy El Paso taco shells, a pound of beef ( serves 7 people), two bags of shredded cheese, two bags of lettuce, chives, cilantro, limes, onions, green peeper, and pace’s …show more content…
Pour the contents of the packet into the water and with a fork stir the contents until completely dissolved, then pour it into the meat and stir. Add half of pace’s chunky salsa medium heat, into the meat and stir. Put meat on low heat and now begin to align the tacos into the oven and bake at 420 degrees for 5 minutes. Meanwhile, gather the cilantro, chives and other half of the onions into a bowl and squeeze half a lime into the bowl. Be sure to use a small strainer below the lime to prevent seeds from going into the bowl. Stir the contents in the bowl. Place shredded cheese, sour cream, and lettuce in to the bowls so everyone can share. The taco shells should now be ready, remove them from the oven and serve on a tray. Turn off the stove, grab a large bowl and pour the meat into the bowl. Now to construct your taco! Grab a taco shell, use a spoon to scoop up some sour cream and add it into the taco. Grab a spoonful of beef and add it to the taco. Now add lettuce, cheese, and Pico de Gallo. Now that your taco is complete feel free to bite in and taste the delectable sensations, known as “Angel’s break dancing in your